Parmesan Tomato Zucchini Bake Recipe
A simple and delicious Parmesan Tomato Zucchini Bake featuring layers of fresh zucchini and tomatoes, topped with savory Parmesan cheese and drizzled with olive oil, baked to tender perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 3 medium zucchinis, sliced
- 3 medium tomatoes, sliced
Cheese
- 1 cup grated Parmesan cheese
Other Ingredients
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Vegetables: Wash and slice the zucchinis and tomatoes evenly to ensure uniform cooking.
- Layer Vegetables: In a baking dish, alternately layer slices of zucchini and tomato in a visually appealing pattern.
- Add Parmesan and Oil: Sprinkle grated Parmesan cheese evenly over the layered vegetables and drizzle olive oil on top.
- Season: Lightly season with salt and freshly ground black pepper to taste.
- Bake: Preheat the oven to 375°F (190°C) and bake the dish for 30-35 minutes until the vegetables are tender and the cheese is golden and bubbly.
- Serve: Remove from the oven and let cool slightly before serving.
Notes
- Use fresh Parmesan cheese for best flavor.
- For added herbs, sprinkle fresh basil or oregano before baking.
- Adjust seasoning and cheese amount according to your preference.
- This dish pairs well as a side for grilled meats or as a light vegetarian main course.
Keywords: Parmesan, Zucchini, Tomato, Baked Vegetable, Italian Side Dish, Healthy Bake
Find it online: https://dylangranv.com/parmesan-tomato-zucchini-bake-recipe/
