Peach and Goat Cheese Bruschetta with Honey Recipe
Introduction
Peach Bruschetta with Goat Cheese & Honey is a delightful appetizer that balances sweet and savory flavors effortlessly. This simple yet elegant dish is perfect for summer gatherings or a light snack any time of the year.
Ingredients
- Baguette, sliced
- Fresh peaches, sliced
- Goat cheese
- Honey
- Fresh herbs (such as basil or thyme), chopped
Instructions
- Step 1: Toast the baguette slices until they are golden brown and crisp.
- Step 2: Spread a generous layer of goat cheese on each toasted slice.
- Step 3: Top with sliced fresh peaches.
- Step 4: Drizzle honey over each bruschetta for a touch of sweetness.
- Step 5: Garnish with chopped fresh herbs and serve immediately.
Tips & Variations
- For extra crunch, lightly brush baguette slices with olive oil before toasting.
- Use stone fruit like nectarines or plums as a variation for peaches.
- Try substituting goat cheese with ricotta or cream cheese for a milder flavor.
Storage
It’s best to prepare the components separately if storing. Keep sliced peaches in an airtight container in the refrigerator for up to 2 days. Store toasted baguette slices separately in a sealed bag to maintain crispiness. Assemble the bruschetta just before serving for the best texture and flavor. Leftover assembled bruschetta is not recommended for storage as the bread may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Fresh peaches work best for texture and flavor, but if using frozen, thaw and drain excess moisture thoroughly before assembling.
What herbs pair well with peach bruschetta?
Fresh basil, thyme, and mint are excellent choices that complement the sweetness of peaches and richness of goat cheese.
PrintPeach and Goat Cheese Bruschetta with Honey Recipe
Peach Bruschetta with Goat Cheese & Honey is a fresh, flavorful appetizer perfect for summer gatherings. Crispy toasted baguette slices are topped with creamy goat cheese, juicy ripe peaches, a drizzle of sweet honey, and aromatic fresh herbs, creating a delightful balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 bruschetta pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread
- 1 baguette, sliced into 1/2-inch pieces
Toppings
- 2 ripe peaches, pitted and thinly sliced
- 4 oz goat cheese, softened
- 2 tablespoons honey
- 2 tablespoons fresh herbs (such as basil or mint), finely chopped
Instructions
- Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Toast them for about 8-10 minutes or until they are golden brown and crisp.
- Assemble the Bruschetta: Spread a generous amount of softened goat cheese evenly on each toasted bread slice. Top the cheese with thin slices of fresh peaches.
- Finish and Serve: Drizzle honey over each bruschetta and sprinkle the chopped fresh herbs on top. Serve immediately to enjoy the contrast of warm toasts and fresh toppings.
Notes
- You can substitute fresh peaches with nectarines or apricots for a different flavor.
- For a crunchier texture, lightly brush the baguette slices with olive oil before toasting.
- If goat cheese is too strong, cream cheese or ricotta can be used as a milder alternative.
- This recipe is best served fresh to prevent the bread from becoming soggy.
Keywords: Peach bruschetta, goat cheese appetizer, summer appetizer, easy bruschetta, honey bruschetta
