Peach Cobbler Baked French Toast Recipe
Introduction
This Peach Cobbler Baked French Toast combines the comforting flavors of a classic cobbler with the indulgence of French toast. It’s a warm, fruity breakfast perfect for weekends or special occasions that will delight the whole family.
Ingredients
- Bread slices
- Peach slices or canned peaches
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Brown sugar
- Butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter.
- Step 2: Arrange the bread slices evenly in the prepared baking dish.
- Step 3: Layer the peach slices or canned peaches evenly on top of the bread.
- Step 4: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until fully combined.
- Step 5: Pour the egg mixture evenly over the bread and peaches, allowing it to soak in slightly.
- Step 6: Dot the top with small pieces of butter for a rich finish.
- Step 7: Bake in the preheated oven for 35-40 minutes or until the French toast is golden brown and fully set.
- Step 8: Serve warm, optionally drizzled with syrup for extra sweetness.
Tips & Variations
- Use slightly stale bread to absorb the custard better without becoming soggy.
- Substitute peaches with fresh berries or apples for different fruit flavors.
- Add a pinch of nutmeg or ground ginger to the egg mixture for extra warmth.
- For a richer texture, replace half the milk with heavy cream.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dish also freezes well; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh or canned?
Yes, frozen peaches work well. Thaw and drain them before layering to prevent excess moisture.
What type of bread is best for baked French toast?
Thicker, sturdier breads like brioche, challah, or Texas toast hold custard well and create a tender, fluffy texture.
PrintPeach Cobbler Baked French Toast Recipe
This Peach Cobbler Baked French Toast is a deliciously comforting breakfast or brunch dish that combines the fruity sweetness of peaches with the warm, custardy goodness of baked French toast. Featuring layered bread and juicy peaches soaked in a flavorful egg mixture with cinnamon and vanilla, it bakes to golden perfection and is perfect served warm with syrup or a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread
- 6–8 slices of bread (day-old or slightly stale works best)
Fruit
- 2 cups fresh peach slices or canned peaches, drained
Custard Mixture
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
Topping
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Arrange Bread: Place the bread slices in the bottom of the prepared baking dish, arranging them in a single layer. Overlapping slightly is fine to fit the dish.
- Layer Peaches: Evenly layer the fresh or canned peach slices over the bread slices, distributing them so every bite has fruit.
- Make Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until fully combined and smooth.
- Pour Mixture Over Bread and Peaches: Slowly pour the custard mixture evenly over the bread and peaches in the baking dish, allowing the liquid to soak into the bread.
- Add Butter Topping: Dot the top of the mixture with small pieces of unsalted butter to add richness and help create a golden crust.
- Bake: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the French toast is set, the custard is cooked through, and the top is golden brown.
- Serve: Remove from the oven and let cool slightly before serving warm. Optionally, top with maple syrup, powdered sugar, or fresh fruit.
Notes
- Day-old bread works best as it absorbs the custard better without becoming mushy.
- Use fresh or canned peaches depending on availability; if canned, drain well to prevent sogginess.
- For a richer custard, whole milk is preferred, but you can use any milk you have on hand.
- You can add chopped nuts like pecans or walnuts on top before baking for extra texture.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently in the oven or microwave.
- Adjust cinnamon and brown sugar amounts to taste for more or less sweetness and spice.
Keywords: Peach Cobbler, Baked French Toast, Breakfast, Brunch, Peach French Toast, Custard, Cinnamon, Easy Breakfast Recipe
