Peach Cupcakes with Cinnamon Cream Cheese Frosting Recipe
Delightful peach cupcakes topped with a smooth and flavorful cinnamon cream cheese frosting, perfect for a sweet and fruity treat that combines tender cake with a spiced creamy topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cupcakes
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
Cinnamon Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) and line a cupcake tin with paper liners to prepare for baking.
- Mix dry ingredients. In a bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution of the leavening agents and salt.
- Cream butter and sugar. Using a mixer, beat the softened butter and granulated sugar until light and fluffy, which will help create a tender texture in the cupcakes.
- Add eggs and vanilla. Beat in the eggs one at a time, then mix in the vanilla extract until combined.
- Combine wet and dry ingredients. Gradually add the dry ingredients to the butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined to avoid overworking the batter.
- Fold in peaches. Gently fold the diced peaches into the batter to distribute evenly without breaking the fruit down too much.
- Fill cupcake liners. Spoon the batter into the cupcake liners, filling each about two-thirds full for proper rising.
- Bake the cupcakes. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely on a wire rack.
- Prepare frosting. Beat together the softened cream cheese and butter until smooth, then gradually add powdered sugar, cinnamon, and vanilla extract. Continue beating until fluffy and well combined.
- Frost the cupcakes. Once the cupcakes have cooled completely, frost them generously with the cinnamon cream cheese frosting using a spatula or piping bag.
Notes
- Ensure cupcakes are completely cool before frosting to prevent melting.
- Use ripe but firm peaches for best texture and flavor.
- For an extra touch, sprinkle a light dusting of cinnamon on top of the frosting.
- Store cupcakes in an airtight container in the refrigerator due to the cream cheese frosting.
- Let refrigerated cupcakes come to room temperature before serving for best taste.
Keywords: Peach Cupcakes, Cinnamon Cream Cheese Frosting, Fruit Cupcakes, Summer Dessert, Easy Cupcake Recipe
