Peach Moscato Sangria Recipe
Introduction
Peach Moscato Sangria is a refreshing and fruity drink perfect for warm days and gatherings. Combining the sweetness of peaches with the light, bubbly Moscato, this sangria is both easy to make and delightful to sip.
Ingredients
- 2 ripe peaches, sliced
- 1 bottle (750 ml) Moscato wine
- 1 cup soda (club soda or lemon-lime soda)
Instructions
- Step 1: In a large pitcher, combine the sliced peaches and Moscato wine.
- Step 2: Stir gently and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Step 3: Just before serving, add the soda to the pitcher and stir gently to combine.
Tips & Variations
- For extra flavor, add a splash of peach liqueur or a handful of fresh mint leaves.
- Use frozen peaches to chill the sangria without watering it down.
- Substitute soda with sparkling water for a less sweet version.
Storage
Store the sangria covered in the refrigerator and consume within 1-2 days for the best taste and freshness. Add soda just before serving to maintain its fizz.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits besides peaches?
Yes, berries, citrus slices, or melon work well and can add different flavors to your sangria.
Does Moscato Sangria need to be chilled before serving?
Yes, chilling allows the fruit flavors to infuse into the wine, making the sangria more flavorful and refreshing.
PrintPeach Moscato Sangria Recipe
This Peach Moscato Sangria is a refreshing and fruity cocktail perfect for warm weather gatherings. Combining the sweetness of ripe peaches with the crispness of Moscato wine and a splash of soda, this sangria is easy to prepare and delightfully effervescent, ideal for casual entertaining or a relaxing afternoon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 ripe peaches, sliced
- 1 bottle (750 ml) Moscato wine
- 1 cup soda water or lemon-lime soda, chilled
Instructions
- Prepare Peaches: Wash and slice the peaches into thin wedges, removing the pits carefully.
- Mix Ingredients: In a large pitcher, combine the sliced peaches and the entire bottle of Moscato wine.
- Chill Sangria: Refrigerate the mixture for at least 2 hours to allow the flavors to meld and the wine to infuse with peach flavor.
- Add Soda Before Serving: Just before serving, gently stir in the chilled soda water or lemon-lime soda to add a light fizz.
- Serve: Pour the sangria into glasses, adding some peach slices to each for garnish. Serve cold and enjoy!
Notes
- For a sweeter sangria, use lemon-lime soda instead of soda water.
- You can substitute peaches with nectarines or other stone fruits depending on availability.
- To enhance flavor infusion, macerate the peaches with a little sugar before mixing with the wine.
- Best served chilled; prepare in advance to allow flavors to blend.
- For a lighter version, use sparkling water instead of soda or reduce the amount of Moscato.
Keywords: Peach sangria, Moscato sangria, fruity cocktail, summer drink, easy sangria recipe
