Peach Moscato Sangria Recipe
This Peach Moscato Sangria is a refreshing and fruity cocktail perfect for warm weather gatherings. Combining the sweetness of ripe peaches with the crispness of Moscato wine and a splash of soda, this sangria is easy to prepare and delightfully effervescent, ideal for casual entertaining or a relaxing afternoon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 ripe peaches, sliced
- 1 bottle (750 ml) Moscato wine
- 1 cup soda water or lemon-lime soda, chilled
Instructions
- Prepare Peaches: Wash and slice the peaches into thin wedges, removing the pits carefully.
- Mix Ingredients: In a large pitcher, combine the sliced peaches and the entire bottle of Moscato wine.
- Chill Sangria: Refrigerate the mixture for at least 2 hours to allow the flavors to meld and the wine to infuse with peach flavor.
- Add Soda Before Serving: Just before serving, gently stir in the chilled soda water or lemon-lime soda to add a light fizz.
- Serve: Pour the sangria into glasses, adding some peach slices to each for garnish. Serve cold and enjoy!
Notes
- For a sweeter sangria, use lemon-lime soda instead of soda water.
- You can substitute peaches with nectarines or other stone fruits depending on availability.
- To enhance flavor infusion, macerate the peaches with a little sugar before mixing with the wine.
- Best served chilled; prepare in advance to allow flavors to blend.
- For a lighter version, use sparkling water instead of soda or reduce the amount of Moscato.
Keywords: Peach sangria, Moscato sangria, fruity cocktail, summer drink, easy sangria recipe
Find it online: https://dylangranv.com/peach-moscato-sangria-recipe/
