Peach Pie Bars Recipe
Introduction
Peach Pie Bars are a delightful twist on the classic peach pie, offering a portable and easy-to-share dessert. With a buttery crust and sweet cinnamon-spiced peaches, these bars are perfect for summer gatherings or a simple treat at home.
Ingredients
- 1 prepared pie crust
- 3 cups sliced fresh peaches
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Press the pie crust evenly into the bottom of a greased baking pan.
- Step 2: In a bowl, combine sliced peaches, sugar, and cinnamon. Mix well to coat the peaches evenly.
- Step 3: Spread the peach mixture evenly over the crust in the pan.
- Step 4: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Step 5: Allow the bars to cool before cutting into squares and serving.
Tips & Variations
- Use ripe but firm peaches to prevent the bars from becoming too soggy.
- Add a tablespoon of lemon juice to the peach filling for a brighter flavor.
- For extra texture, sprinkle chopped nuts like pecans or walnuts over the filling before baking.
- Consider adding a crumb topping for a crisp finish instead of just the crust.
Storage
Store the peach pie bars in an airtight container in the refrigerator for up to 4 days. Reheat briefly in the microwave to enjoy them warm, if desired. They can also be frozen for up to 2 months; thaw overnight in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used, but drain them well to avoid excess moisture that could make the crust soggy.
Is it possible to make these bars gluten-free?
Absolutely. Use a gluten-free pie crust substitute to make these peach pie bars gluten-free without compromising on taste.
PrintPeach Pie Bars Recipe
These Peach Pie Bars are a delightful twist on traditional peach pie, combining a buttery pie crust with a sweet and cinnamon-spiced peach filling, baked to a golden perfection. They make a perfect dessert or snack, offering the comforting flavors of peach pie in convenient bar form.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 to 3 tablespoons cold water
Peach Filling
- 3 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch (optional, for thickening)
- 1 teaspoon lemon juice
Instructions
- Prepare the Pie Crust: In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add cold water one tablespoon at a time until the dough comes together. Press the dough evenly into the bottom of a greased rectangular baking pan to form the crust base.
- Prepare the Peach Filling: In a separate bowl, gently mix the sliced peaches with sugar, cinnamon, lemon juice, and cornstarch if using. This mixture will create a sweet and slightly thickened filling for the bars.
- Assemble the Bars: Spread the peach filling evenly over the pressed pie crust in the pan, ensuring full coverage.
- Bake: Preheat your oven to 350°F (175°C). Place the pan in the oven and bake for 35 to 40 minutes or until the crust is golden brown and the peach filling is bubbly and set.
- Cool and Serve: Remove from the oven and let the bars cool completely on a wire rack before cutting into squares. This helps them firm up and hold their shape when served.
Notes
- Use ripe, juicy peaches for the best flavor and texture.
- If fresh peaches are not available, frozen peaches can be used; thaw and drain excess liquid before mixing.
- Adjust the amount of sugar to your taste, especially if peaches are very sweet.
- Adding cornstarch helps to thicken the filling and prevent sogginess.
- For extra flavor, sprinkle a bit of coarse sugar on top before baking for a crunchy finish.
- Bars can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Peach pie bars, peach dessert, baking, fruit bars, cinnamon peach bars
