Peach Pie Cruffins Recipe
Introduction
Peach Pie Cruffins are a delightful blend of croissant and muffin with a sweet peach twist. These flaky, fruit-filled treats are perfect for breakfast or an afternoon snack, combining buttery pastry with warm cinnamon and peach preserves.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Step 2: In a small bowl, mix the peach preserves and ground cinnamon until well combined.
- Step 3: Unroll the crescent dough and press the seams together to form large rectangles.
- Step 4: Evenly spread the peach and cinnamon mixture over each dough rectangle.
- Step 5: Roll each rectangle tightly into a log, then slice each log in half and twist each piece into a spiral shape.
- Step 6: Place the twisted dough spirals into the prepared muffin tin and bake for 18 to 20 minutes, or until golden brown.
- Step 7: While the cruffins bake, whisk together the powdered sugar and heavy cream to make a smooth glaze. Drizzle the glaze over the warm cruffins before serving.
Tips & Variations
- For a richer flavor, try adding a pinch of nutmeg to the cinnamon and peach mixture.
- Substitute peach preserves with apricot or raspberry for a different fruit twist.
- Use homemade crescent dough for an extra flaky texture.
Storage
Store the cruffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped for up to 1 month. Reheat in a warm oven to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cruffins gluten-free?
Using gluten-free crescent dough will allow you to make gluten-free cruffins, but be sure to check the ingredients of your preserves to avoid gluten as well.
Can I prepare the dough twists ahead of time?
Yes, you can assemble the cruffins and refrigerate them for a few hours before baking. Just cover the muffin tin tightly with plastic wrap to prevent drying out.
PrintPeach Pie Cruffins Recipe
Delight in the perfect morning treat with these Peach Pie Cruffins, a luscious blend of flaky crescent dough spiraled with sweet peach preserves and a hint of cinnamon, finished with a smooth powdered sugar glaze. Ideal for brunch or dessert, these cruffins combine the charm of croissants and muffins for a unique, flaky pastry experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 3 cans refrigerated crescent dough (8 ounces each)
Filling
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Prepare Oven and Muffin Tin: Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners to ensure the cruffins bake evenly and are easy to remove.
- Mix Filling: In a small bowl, combine the peach preserves with the ground cinnamon, stirring well to create a fragrant, flavorful filling.
- Prepare Dough: Roll out each can of refrigerated crescent dough on a clean surface and press the seams together carefully to form large, continuous rectangles for easier rolling.
- Spread Filling: Evenly spread the peach and cinnamon mixture over each rectangle of dough, ensuring full coverage for consistent flavor in every bite.
- Form Roll and Twist: Roll each dough rectangle tightly into logs. Slice each log in half lengthwise, then twist each half into a spiral shape, which will create the cruffin’s distinctive flaky layers.
- Bake: Place each twisted cruffin into the prepared muffin tin liners. Bake in the preheated oven for 18-20 minutes or until the tops turn a beautiful golden brown and the dough is cooked through.
- Prepare Glaze and Finish: While the cruffins bake, whisk together the powdered sugar and heavy whipping cream until smooth. Once the cruffins are warm from the oven, drizzle the glaze generously over the top for a sweet finishing touch.
Notes
- Ensure the crescent dough seams are sealed well to prevent filling leakage during baking.
- For extra flavor, you can add a pinch of nutmeg along with the cinnamon in the filling.
- The glaze can be adjusted to your preferred sweetness or thickness by altering the amount of heavy cream.
- Allow the cruffins to cool slightly before glazing to prevent the glaze from melting off completely.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for up to two days.
Keywords: peach pie cruffins, peach pastries, crescent dough recipe, sweet breakfast pastries, cinnamon peach treats
