Peaches and Cream Dessert Recipe
A simple and delicious Peaches and Cream Dessert featuring fresh peaches folded into a creamy blend of cream cheese, sugar, and whipped cream, chilled to perfection for a refreshing and sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup whipped cream
Fruit
- 3 cups fresh peaches, peeled and diced
Instructions
- Prepare Cream Layer: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, carefully combining to maintain the airy texture.
- Add Peaches: Fold the diced fresh peaches into the cream mixture, ensuring even distribution without breaking down the fruit.
- Chill: Transfer the mixture into a serving dish or individual cups and refrigerate for at least 1 to 2 hours until well chilled and set.
Notes
- Use ripe, sweet peaches for the best flavor; canned peaches can be used but drain well.
- For a tangier twist, add a teaspoon of lemon juice to the cream cheese mixture.
- This dessert can be prepared a day ahead to enhance flavors.
- Serve chilled for a refreshing summer treat.
Keywords: Peaches and Cream, cream cheese dessert, no-bake dessert, summer dessert, fruit dessert
Find it online: https://dylangranv.com/peaches-and-cream-dessert-recipe/
