Peanut Butter Cream Cold Brew Recipe
A rich and creamy Peanut Butter Cream Cold Brew that combines the bold flavor of cold brew coffee with a smooth, indulgent peanut butter cream topping. This refreshing beverage is perfect for peanut butter lovers looking for a unique twist on their coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee
- 1 cup cold brew coffee
- Ice cubes, as needed
Peanut Butter Cream
- 1/4 cup heavy cream
- 2 tablespoons creamy peanut butter
- 1 tablespoon vanilla syrup
Instructions
- Prepare the Peanut Butter Cream: In a bowl, whisk together the heavy cream, creamy peanut butter, and vanilla syrup until smooth and well combined, creating a rich and creamy topping.
- Assemble the Drink: Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Add the Cream: Carefully pour the peanut butter cream mixture over the cold brew coffee to create a layered effect. Stir gently before drinking if desired.
Notes
- Use creamy peanut butter for a smoother texture; natural peanut butter can be used but may require extra whisking.
- Adjust vanilla syrup quantity based on desired sweetness.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy creamer.
- Ensure the cold brew coffee is well chilled for the best taste.
Keywords: Cold Brew Coffee, Peanut Butter Cream, Iced Coffee, Coffee Beverage, Peanut Butter Coffee
Find it online: https://dylangranv.com/peanut-butter-cream-cold-brew-recipe/
