Peanut Butter Jelly Cake Recipe
A delightful and nostalgic Peanut Butter Jelly Cake featuring tender layers of peanut butter-flavored cake swirled with sweet and tangy jam, perfect for dessert lovers seeking a creative twist on the classic peanut butter and jelly combination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1 cup peanut butter (creamy)
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Filling
- 1/2 cup jam or jelly (strawberry or grape recommended)
Instructions
- Prepare the Cake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat the peanut butter with the eggs, milk, and vanilla extract until smooth. Gradually combine the wet ingredients into the dry, stirring until just blended to form a smooth batter.
- Bake the Cake Layers: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
- Assemble with Jam Swirl: Once cooled, gently spread a layer of jam over one cake layer. Place the second layer on top and using a knife or skewer, swirl some jam through the top layer of the cake for a marbled effect. Optionally, add more jam between layers or on top for extra flavor.
- Serve: Slice the cake and serve as a fun, nostalgic dessert for any occasion. Store leftovers in an airtight container at room temperature for up to 2 days.
Notes
- Use creamy peanut butter for a smoother cake texture.
- Choose your favorite jam flavor for different variations such as grape, strawberry, or raspberry.
- Ensure the cake has cooled fully before adding jam to avoid melting and sliding.
- This cake pairs well with a glass of cold milk or a cup of tea.
Keywords: peanut butter jelly cake, PB&J cake, peanut butter dessert, jelly swirl cake, nostalgic dessert
Find it online: https://dylangranv.com/peanut-butter-jelly-cake-recipe/
