Peanut Butter Pretzel Pie Recipe
Introduction
Peanut Butter Pretzel Pie is a delightful no-bake dessert that perfectly balances salty and sweet flavors. With a crunchy pretzel crust and a creamy peanut butter filling, it’s a crowd-pleaser that’s easy to make and perfect for any occasion.
Ingredients
- 2 cups pretzels, crushed
- 6 tablespoons butter, melted
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups whipped topping
Instructions
- Step 1: In a medium bowl, combine the crushed pretzels and melted butter. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust. Set aside.
- Step 2: In a separate bowl, beat the peanut butter and cream cheese together until smooth. Gradually add the powdered sugar and continue to beat until fully combined.
- Step 3: Gently fold in the whipped topping until the filling is light and fluffy. Spread the filling evenly over the pretzel crust.
- Step 4: Refrigerate the pie for at least 4 hours or until set before serving.
Tips & Variations
- For an extra chocolate touch, drizzle melted chocolate over the pie before chilling.
- Use crunchy peanut butter if you prefer a bit of texture in the filling.
- Substitute the pretzels with graham crackers for a different crust flavor.
Storage
Store the pie covered in the refrigerator for up to 3 days. When ready to serve, you can let it sit at room temperature for 10 minutes for easier slicing. This pie is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, it’s a great make-ahead dessert. Just keep it refrigerated and it will stay fresh for a few days.
What if I don’t have whipped topping?
You can use freshly whipped cream as a substitute, making sure it is whipped to stiff peaks before folding into the peanut butter mixture.
PrintPeanut Butter Pretzel Pie Recipe
Peanut Butter Pretzel Pie is a delicious no-bake dessert featuring a crunchy pretzel crust combined with a creamy, sweet peanut butter filling. This easy-to-make pie offers a perfect balance of salty and sweet flavors, making it a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 2 cups pretzels, crushed
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip), thawed
Instructions
- Prepare the crust: In a medium bowl, combine the crushed pretzels with melted butter, mixing until the pretzels are evenly coated. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan to form an even crust.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the peanut butter and powdered sugar, continuing to mix until fully blended and smooth.
- Fold in whipped topping: Gently fold the whipped topping into the peanut butter mixture until combined, keeping the mixture light and fluffy.
- Assemble the pie: Spread the peanut butter filling evenly over the pretzel crust, smoothing the top with a spatula.
- Chill the pie: Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
- Serve: Once chilled, slice and serve. Optionally, garnish with extra crushed pretzels or a drizzle of chocolate sauce for added texture and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Use crunchy peanut butter for added texture if desired.
- For a dairy-free version, substitute cream cheese and whipped topping with suitable plant-based alternatives.
- This pie is best served chilled and can be stored covered in the refrigerator for up to 3 days.
- Add a chocolate drizzle or chopped peanuts on top for extra indulgence.
Keywords: peanut butter pie, pretzel crust, no bake dessert, creamy peanut butter, easy pie
