Peanut Butter Pretzel Pie Recipe
Peanut Butter Pretzel Pie is a delicious no-bake dessert featuring a crunchy pretzel crust combined with a creamy, sweet peanut butter filling. This easy-to-make pie offers a perfect balance of salty and sweet flavors, making it a delightful treat for any occasion.
- Author: Dylan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Crust
- 2 cups pretzels, crushed
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip), thawed
- Prepare the crust: In a medium bowl, combine the crushed pretzels with melted butter, mixing until the pretzels are evenly coated. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan to form an even crust.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the peanut butter and powdered sugar, continuing to mix until fully blended and smooth.
- Fold in whipped topping: Gently fold the whipped topping into the peanut butter mixture until combined, keeping the mixture light and fluffy.
- Assemble the pie: Spread the peanut butter filling evenly over the pretzel crust, smoothing the top with a spatula.
- Chill the pie: Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
- Serve: Once chilled, slice and serve. Optionally, garnish with extra crushed pretzels or a drizzle of chocolate sauce for added texture and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Use crunchy peanut butter for added texture if desired.
- For a dairy-free version, substitute cream cheese and whipped topping with suitable plant-based alternatives.
- This pie is best served chilled and can be stored covered in the refrigerator for up to 3 days.
- Add a chocolate drizzle or chopped peanuts on top for extra indulgence.
Keywords: peanut butter pie, pretzel crust, no bake dessert, creamy peanut butter, easy pie