Peanut Butter Stuffed Chocolate Skull Candies Recipe
Introduction
These Peanut Butter Stuffed Chocolate Skull Candies offer a fun and festive treat that combines rich chocolate with creamy peanut butter. Perfect for Halloween or anytime you want a deliciously spooky snack.
Ingredients
- 1 cup chocolate (milk, dark, or semi-sweet)
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Instructions
- Step 1: Melt the chocolate gently using a double boiler or microwave, stirring frequently until smooth.
- Step 2: In a separate bowl, mix the peanut butter and powdered sugar until well combined and smooth.
- Step 3: Spoon a layer of melted chocolate into each skull mold, covering all surfaces.
- Step 4: Add a dollop of the peanut butter mixture into the center of each mold, making sure it doesn’t touch the edges.
- Step 5: Cover the peanut butter with more melted chocolate, filling the mold completely to seal.
- Step 6: Place the molds in the refrigerator and chill for at least 1 hour, or until the chocolate is fully set.
- Step 7: Carefully remove the candies from the molds and enjoy or store as desired.
Tips & Variations
- Use a silicone mold for easy removal and more detailed shapes.
- Try crunchy peanut butter for added texture inside the candies.
- Add a pinch of salt to the peanut butter mixture to enhance the flavor.
- Drizzle white chocolate over the finished candies for a decorative touch.
Storage
Store the peanut butter stuffed chocolates in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, but be sure to stir the natural peanut butter well before mixing with powdered sugar, as it tends to separate. The texture may be softer.
How do I prevent the chocolate from melting when handling the candies?
Store the candies in a cool place or refrigerator, and handle them with clean, dry hands to avoid transferring body heat to the chocolate.
PrintPeanut Butter Stuffed Chocolate Skull Candies Recipe
Delightfully spooky and delicious, these Peanut Butter Stuffed Chocolate Skull Candies combine creamy peanut butter with rich chocolate in a fun skull-shaped treat that’s perfect for Halloween or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 candies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Shell
- 200g semi-sweet or milk chocolate, chopped
Peanut Butter Filling
- 100g smooth peanut butter
- 50g powdered sugar
Instructions
- Melt the Chocolate: Gently melt the chopped chocolate using a double boiler or microwave, stirring frequently until smooth and glossy.
- Fill the Molds with Chocolate: Pour a thin layer of melted chocolate into skull-shaped candy molds, making sure to coat all sides evenly. Tap the molds lightly to remove air bubbles.
- Chill to Set the Shell: Place the molds in the refrigerator for about 10 minutes to allow the chocolate shell to harden.
- Prepare the Peanut Butter Filling: In a bowl, mix the smooth peanut butter with powdered sugar until it forms a thick, scoopable filling.
- Stuff the Molds: Spoon the peanut butter mixture into the chocolate shells, leaving some space at the top to seal with more chocolate.
- Seal the Candies: Cover the peanut butter filling with the remaining melted chocolate to seal each candy completely.
- Chill to Set: Refrigerate the filled molds for at least 30 minutes until the chocolates are fully set and easy to remove from the molds.
- Demold and Serve: Carefully pop the peanut butter stuffed chocolate skull candies out of the molds and serve or store in an airtight container.
Notes
- Use good quality chocolate for the best taste and texture.
- If the chocolate seizes or becomes grainy, add a small amount of vegetable oil and stir gently to restore smoothness.
- Store the candies in a cool, dry place or refrigerate to keep them fresh longer.
- For a crunchy texture, try adding chopped peanuts into the peanut butter filling.
Keywords: peanut butter chocolates, stuffed candies, Halloween treats, chocolate skull candies, no-bake dessert
