Pear and Brie Pizza Recipe
This Pear and Brie Pizza is a delightful combination of sweet and savory flavors featuring a crisp pizza crust topped with juicy sliced pears, creamy melted brie cheese, and a generous drizzle of honey. It makes for an elegant appetizer or a light main course, perfect for those who enjoy gourmet-style pizzas with a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
Pizza Base
- 1 ball of pizza dough (about 250g)
Toppings
- 2 medium ripe pears, thinly sliced
- 150g brie cheese, sliced
- 2 tablespoons honey, for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 220°C (425°F) to get it hot enough for baking the pizza to a crisp and golden crust.
- Prepare the Dough: Roll out the pizza dough on a floured surface into a circle about 12 inches in diameter, then transfer it to a baking sheet or pizza stone.
- Add the Toppings: Arrange the thinly sliced pears evenly over the rolled-out dough, then place the slices of brie cheese over the pears, covering the surface.
- Bake the Pizza: Bake the pizza in the preheated oven for 12-15 minutes or until the cheese has melted and the crust is golden brown.
- Drizzle with Honey: Once out of the oven, immediately drizzle the warm pizza with honey to balance the richness of the brie with a touch of sweetness. Slice and serve warm.
Notes
- Use ripe but firm pears like Bosc or Anjou for the best texture.
- If you prefer, sprinkle some fresh thyme or rosemary before baking for added flavor.
- To make the crust extra crispy, pre-bake the dough for 5 minutes before adding toppings.
- This pizza is best enjoyed fresh out of the oven to savor the melted cheese and juicy pears.
Keywords: pear pizza, brie cheese pizza, sweet and savory pizza, gourmet pizza, easy pizza recipe
Find it online: https://dylangranv.com/pear-and-brie-pizza-recipe/
