Pecan Pie Dip Recipe
A quick and delicious Pecan Pie Dip that captures the rich, buttery flavors of classic pecan pie in a creamy, spreadable form. Perfect for parties and easy snacking, this dip combines a smooth cream cheese base with sweet brown sugar and crunchy pecans, topped with a hint of vanilla for a comforting dessert treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup pecans, chopped
Instructions
- Prepare the Cream Cheese Base: In a medium mixing bowl, combine the softened cream cheese, brown sugar, and vanilla extract. Use an electric mixer or a sturdy whisk to blend the ingredients until the mixture is completely smooth and creamy.
- Add the Pecan Topping: Spread the cream cheese base evenly in a serving bowl. Sprinkle the chopped pecans generously over the top to create a crunchy contrast to the creamy base.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This chilling step allows the flavors to meld and the dip to firm up slightly, making it perfect for serving with crackers, cookies, or fruit.
Notes
- For a spiced twist, add a pinch of cinnamon or nutmeg to the cream cheese mixture.
- Use toasted pecans for an extra deep nutty flavor.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Serve with graham crackers, apple slices, or pretzels for delicious variety.
Keywords: pecan pie dip, dessert dip, creamy pecan dip, party appetizer, easy dessert
Find it online: https://dylangranv.com/pecan-pie-dip-recipe/
