Perfectly Caramelized Air Fryer Peaches Recipe
Introduction
Air fryer peaches are a quick and delicious way to enjoy sweet, tender fruit with a caramelized finish. This simple recipe uses just a few ingredients and is perfect for a healthy dessert or snack.
Ingredients
- 2 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Sprinkle the brown sugar and cinnamon evenly over the cut sides of the peach halves.
- Step 2: Place the peaches cut side up in the air fryer basket and cook at 375°F (190°C) for 8–10 minutes, or until the peaches are tender and caramelized.
Tips & Variations
- For extra flavor, add a small pat of butter or a drizzle of honey on each peach half before air frying.
- Serve with vanilla ice cream or yogurt for a delightful dessert.
- Try using nectarines as a tasty alternative.
Storage
Store leftover peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave before serving to retain their flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Fresh peaches work best for air frying as they hold their shape and texture well. Frozen peaches can be used but may become softer and less caramelized.
How do I know when the peaches are done?
The peaches are ready when they are tender to the touch and have a caramelized, slightly golden surface on top.
PrintPerfectly Caramelized Air Fryer Peaches Recipe
Air Fryer Peaches is a quick and delicious dessert featuring juicy peaches seasoned with cinnamon and brown sugar, air fried to a tender and caramelized perfection. This simple recipe highlights the natural sweetness of peaches enhanced by warm spices, making it a perfect healthy treat or side dish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 peach halves (serves 2-4) 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Peaches: Wash the peaches thoroughly and cut them in half, removing the pits carefully.
- Season the Peaches: Sprinkle the brown sugar and ground cinnamon evenly over the cut sides of the peaches, ensuring each half is well coated for maximum flavor.
- Air Fry the Peaches: Place the peaches cut side up inside the air fryer basket in a single layer. Set the air fryer to 350°F (175°C) and cook for 10-12 minutes or until the peaches are tender and the topping is caramelized.
- Serve Warm: Remove the peaches carefully and serve them warm as a dessert or alongside other dishes. They pair well with ice cream or yogurt.
Notes
- Choose ripe but firm peaches to avoid them becoming too mushy during air frying.
- Adjust the amount of brown sugar according to your desired sweetness level.
- For extra flavor, add a splash of vanilla extract or a sprinkle of nutmeg before air frying.
- Serve with vanilla ice cream or Greek yogurt for a complete dessert.
Keywords: air fryer peaches, caramelized peaches, quick peach dessert, cinnamon peaches, healthy peach recipe
