Perfectly Grilled Tomahawk Steak Recipe
A beautifully marbled Tomahawk steak, seasoned simply with salt and pepper, then grilled to perfection and finished with a rich butter baste. This show-stopping steak recipe highlights the intense beefy flavor and tender texture of this impressive cut, ideal for special occasions or an indulgent backyard meal.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: Serves 2 to 3 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Steak
- 1 Tomahawk steak (2 to 2.5 pounds)
Seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Finishing
- 2 tablespoons unsalted butter
Instructions
- Season the steak: Generously season both sides of the Tomahawk steak with salt and freshly ground black pepper. Allow the steak to rest at room temperature for about 30 minutes before grilling to ensure even cooking.
- Preheat the grill: Heat your grill to high, creating a direct high heat zone for searing and an indirect zone for slower cooking.
- Grill the steak: Place the steak over direct heat to sear each side for 3-4 minutes, creating a crust. Then move the steak to indirect heat, close the lid, and continue grilling until it reaches your desired doneness (approximately 10-15 minutes for medium-rare, depending on thickness), turning occasionally.
- Baste with butter: During the last few minutes of cooking, melt the butter and spoon it over the steak to enrich the flavor and add moisture.
- Rest before serving: Remove the steak from the grill and let it rest for 10 minutes to allow juices to redistribute, ensuring a juicy result. Slice against the grain and serve immediately.
Notes
- Bring the steak to room temperature before cooking for even doneness.
- Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium.
- Resting the steak after grilling is crucial to retain its juices.
- Butter basting adds richness but can be substituted with garlic or herbs in the butter for extra flavor.
- Ensure grill grates are clean and well-oiled to prevent sticking.
Keywords: Tomahawk steak, grilled steak, bone-in ribeye, steak recipe, butter basted steak, American cuisine
Find it online: https://dylangranv.com/perfectly-grilled-tomahawk-steak-recipe/
