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Pesto Chicken Lettuce Wraps Recipe

4.7 from 117 reviews

Pesto Chicken Lettuce Wraps are a fresh and healthy dish featuring tender cooked chicken tossed in flavorful basil pesto, served in crisp lettuce leaves and topped with a sprinkle of Parmesan cheese. This light and easy recipe is perfect for a quick lunch or dinner, combining vibrant Italian flavors with a low-carb presentation.

Ingredients

Scale

Chicken

  • 2 cups cooked chicken, shredded or diced

Pesto

  • 1/3 cup basil pesto

Lettuce

  • 8 large lettuce leaves, rinsed and dried (butter lettuce or romaine preferred)

Toppings

  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the chicken: Prepare the chicken by cooking it thoroughly using your preferred method such as poaching, baking, or pan-cooking, then shred or dice into bite-sized pieces.
  2. Toss with pesto: Place the cooked chicken into a bowl and mix evenly with the basil pesto until all the pieces are well coated with the sauce.
  3. Assemble the wraps: Lay out the large lettuce leaves on a serving plate and spoon the pesto chicken mixture into the center of each leaf.
  4. Add the Parmesan topping: Sprinkle grated Parmesan cheese over the chicken in each lettuce wrap to add a salty, umami flavor finish.
  5. Serve instantly: Fold or roll the lettuce leaves around the filling and enjoy immediately for a fresh, flavorful meal.

Notes

  • Use fresh homemade or high-quality store-bought pesto for the best flavor.
  • Butter lettuce works best due to its soft, pliable leaves, but romaine or iceberg can be used if preferred.
  • Grilled or rotisserie chicken can be a convenient shortcut.
  • These wraps can be prepared ahead and assembled just before serving to maintain crispness of the lettuce.
  • For a dairy-free option, omit the Parmesan cheese or substitute with nutritional yeast.

Keywords: pesto chicken, lettuce wraps, low carb wraps, healthy chicken recipe, Italian chicken wraps, gluten free lunch, easy dinner