Pesto Pasta with Crispy Parmesan Chicken Recipe

Introduction

Pesto Pasta with Crispy Parmesan Chicken is a simple yet flavorful meal that combines tender pasta, aromatic pesto, and crunchy, cheesy chicken. Perfect for a quick weeknight dinner, it delivers a satisfying blend of textures and tastes.

Ingredients

• 8 ounces pasta (your choice)
• 2 chicken breasts
• 1 cup grated Parmesan cheese, divided
• 1/2 cup pesto sauce
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Step 1: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Step 2: Prepare the chicken by seasoning with salt and pepper. In a shallow dish, combine breadcrumbs with half of the Parmesan cheese. Coat each chicken breast evenly with this mixture.
3. Step 3: Heat olive oil in a skillet over medium heat. Cook the coated chicken breasts for 5-7 minutes on each side or until golden, crispy, and cooked through. Remove from heat and let rest before slicing.
4. Step 4: Toss the cooked pasta with the pesto sauce until well coated. Divide the pasta onto plates and top with sliced crispy Parmesan chicken. Sprinkle remaining Parmesan cheese on top to serve.

Tips & Variations

• For extra flavor, add a squeeze of lemon juice to the pesto pasta before serving.
• Use fresh basil pesto or homemade pesto for the best taste.
• Substitute chicken breasts with chicken thighs for a juicier option.
• Try adding cherry tomatoes or steamed vegetables to the pasta for more color and nutrition.

Storage

Store leftover pesto pasta and chicken separately in airtight containers in the refrigerator for up to 3 days. Reheat the pasta in a microwave or on the stove with a splash of water, and reheat the chicken in a skillet to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pesto for this recipe?

Yes, store-bought pesto works well and saves time. Choose a high-quality pesto for the best flavor.

How do I keep the chicken crispy when reheating?

Reheat the chicken in a skillet over medium heat rather than the microwave to help keep the breading crispy.

Pesto Pasta with Crispy Parmesan Chicken Recipe

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★★★★★

4.9 from 141 reviews

A flavorful and easy-to-make Pesto Pasta topped with crispy Parmesan-crusted chicken, combining tender pasta tossed in vibrant pesto sauce with a crunchy, cheesy chicken finish for a satisfying meal.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2–3 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 8 ounces pasta (penne, fusilli, or your choice)
• Salt, for pasta water

Chicken

• 2 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• Salt and pepper to taste
• 2 tablespoons olive oil or vegetable oil for frying

Pesto

• 1/2 cup basil pesto (store-bought or homemade)

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. Bread the Chicken: Prepare three bowls: one with flour, one with beaten eggs seasoned with salt and pepper, and one with grated Parmesan cheese. Coat each chicken breast first in flour, then dip in egg mixture, and finally press into Parmesan cheese evenly to coat the surface.
3. Cook Chicken: Heat oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature 165°F/75°C). Remove from skillet and let rest for a few minutes, then slice.
4. Toss Pasta with Pesto: In the pot or a large bowl, combine the cooked pasta with the pesto sauce, tossing to coat the pasta thoroughly.
5. Assemble and Serve: Plate the pesto pasta and top with the sliced crispy Parmesan chicken. Serve immediately while hot and enjoy your meal.

Notes

• You can use store-bought pesto for convenience or make your own for a fresher taste.
• To keep chicken crispy, do not overcrowd the pan when frying.
• Parmesan cheese helps create a flavorful and crunchy coating for the chicken.
• To lower calories, use lean chicken breast and moderate the amount of oil used for frying.
• Leftover pesto pasta can be refrigerated and reheated gently with added moisture to prevent dryness.

Keywords: pesto pasta, crispy chicken, Parmesan chicken, Italian pasta recipe, easy dinner, chicken pasta