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Philadelphia Cheesecake Bars Recipe

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4.9 from 112 reviews

Philadelphia Cheesecake Bars are creamy, rich dessert bars with a classic cheesecake filling baked over a buttery crust. This easy-to-make recipe yields smooth, velvety bars perfect for any occasion or simply as a delightful treat.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling

  • 16 oz (450 g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened. Press the mixture firmly into the bottom of a greased 9×13 inch baking pan to form an even layer.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese with a mixer until smooth and creamy. Gradually add sugar and continue beating until well combined. Add eggs one at a time, beating after each addition until the mixture is smooth and uniform.
  3. Assemble and bake: Pour the cheesecake filling over the prepared crust and spread evenly. Bake in the preheated oven for 35-40 minutes or until the edges are set but the center slightly jiggles when the pan is gently shaken.
  4. Cool and chill: Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to allow the cheesecake bars to set completely.
  5. Serve: Once chilled, cut into bars and serve plain or with desired toppings such as fresh fruit or whipped cream.

Notes

  • Be sure the cream cheese is fully softened to avoid lumps in the filling.
  • Use room temperature eggs for a smoother batter.
  • For best texture, do not overbake the cheesecake bars.
  • Store leftover bars covered in the refrigerator for up to 5 days.
  • You can add a teaspoon of vanilla extract for added flavor to the filling if desired.

Keywords: Philadelphia cheesecake bars, cheesecake bars, creamy cheesecake dessert, baked cheesecake bars, classic cheesecake recipe

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