Philly Cheesesteak Sandwich Recipe
A classic Philly Cheesesteak Sandwich recipe featuring thinly sliced ribeye steak, caramelized onions, and bell peppers, topped with melted provolone cheese and served on soft hoagie rolls. Perfect for a comforting and flavorful meal ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound ribeye steak (or sirloin), thinly sliced
Vegetables
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
Other Ingredients
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz for a traditional option)
- Optional toppings: sliced mushrooms, hot peppers, or additional cheese
Instructions
- Prepare the Ingredients: If your ribeye steak is not pre-sliced, freeze it for about 30 minutes to make slicing easier. Then, slice the steak against the grain into very thin strips. Thinly slice the onion and bell pepper, if using.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet or griddle over medium heat. Add the sliced onions and bell peppers and sauté for 5-7 minutes until soft and caramelized. Season with salt and pepper, then remove from the skillet and set aside.
- Cook the Steak: Add the remaining tablespoon of olive oil to the same skillet and increase the heat to medium-high. Add the thinly sliced steak and cook for 3-4 minutes, stirring frequently, until browned and cooked through. Season with salt and pepper to taste.
- Combine Ingredients: Return the sautéed onions and bell peppers to the skillet with the cooked steak. Stir to combine and heat through evenly.
- Assemble the Sandwiches: Slice the hoagie rolls lengthwise, leaving one side intact for holding. Fill each roll with the steak and vegetable mixture. Top with 2 slices of provolone cheese or a generous amount of Cheez Whiz. Optionally, place the sandwiches under a broiler for 1-2 minutes to melt the cheese.
- Serve: Serve the Philly cheesesteak sandwiches hot with optional toppings like hot peppers, sliced mushrooms, or additional cheese for extra flavor.
Notes
- Freezing the steak slightly before slicing helps achieve thin, uniform slices.
- Caramelizing the onions and peppers enhances their natural sweetness and flavor.
- Using provolone cheese gives a creamy melt, but Cheez Whiz is traditional for an authentic Philly style.
- Broiling the assembled sandwich briefly melts the cheese and warms the bread for a delicious finish.
- Optional toppings like mushrooms or hot peppers can add customized flavor and texture.
Keywords: Philly Cheesesteak, cheesesteak sandwich, ribeye steak sandwich, hoagie rolls, easy sandwich recipe
Find it online: https://dylangranv.com/philly-cheesesteak-sandwich-recipe/
