Philly Cheesesteak Sliders Recipe

Introduction

These Philly Cheesesteak Sliders are a perfect blend of savory ground beef, melted cheese, and soft rolls, making them ideal for gatherings or a cozy meal at home. Easy to prepare and packed with flavor, they satisfy all the cravings of a classic cheesesteak in a convenient, bite-sized form.

Ingredients

• 2 lbs ground beef
• 1 green bell pepper, diced
• 1 sweet yellow onion, diced
• 1.5 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon onion powder
• 4 ounces cream cheese, softened
• 24 slider rolls
• 6 ounces provolone cheese, thinly sliced
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Heat a large skillet over medium heat. Add the ground beef, diced onion, and diced bell pepper. Cook, breaking apart the meat with a spatula, for 8 to 10 minutes or until the beef is fully cooked. Drain any excess fat from the skillet.
3. Step 3: Stir in the garlic powder, salt, ground pepper, and onion powder. Mix in the softened cream cheese until well combined with the beef mixture.
4. Step 4: Slice the slider rolls in half horizontally. Arrange the bottom halves in a 9×13 inch baking dish. Evenly spread the beef and cream cheese mixture over the rolls. Layer the provolone cheese slices on top, then place the tops of the rolls to cover them.
5. Step 5: Combine the melted butter with garlic salt in a small bowl. Cut between each slider to separate them, then brush the butter mixture generously over the tops of the rolls.
6. Step 6: Bake the sliders in the preheated oven for 20 to 30 minutes, or until they are heated through and the cheese has melted.

Tips & Variations

• Substitute provolone with mozzarella or cheddar cheese for a different flavor profile.
• Add sliced mushrooms along with the onions and peppers for extra texture and taste.
• Use hoagie rolls instead of slider buns for larger portions.
• For a creamier filling, increase the cream cheese to 6 ounces.
• Brush the tops with melted butter right before serving to keep the rolls soft and flavorful.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain the crispy tops and melted cheese, or heat individually in the microwave until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the assembly step, cover tightly, and refrigerate overnight. Add the butter mixture and bake just before serving.

Can I freeze Philly Cheesesteak Sliders?

They freeze well if wrapped tightly in foil or placed in an airtight container. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.

Philly Cheesesteak Sliders Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

These Philly Cheesesteak Sliders are a delicious twist on the classic sandwich, featuring a flavorful blend of ground beef, sautéed peppers and onions, and creamy cheese on soft slider rolls. Perfect for parties, game days, or a satisfying family meal, these sliders are baked to golden perfection with a buttery garlic topping.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 24 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 2 lbs ground beef
• 1 green bell pepper, diced
• 1 sweet yellow onion, diced
• 1.5 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon onion powder
• 4 ounces cream cheese, softened

Sliders and Topping

• 24 slider rolls
• 6 ounces provolone cheese, thinly sliced
• 4 tablespoons butter, melted
• 1 teaspoon garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the assembled sliders.
2. Cook Beef Mixture: Heat a large skillet over medium heat. Add ground beef, diced onion, and diced green bell pepper. Cook while breaking apart the meat with a spatula for 8-10 minutes until the beef is thoroughly cooked. Drain excess fat from the meat mixture.
3. Season and Mix Cheese: Stir in garlic powder, salt, ground pepper, and onion powder into the cooked beef mixture. Then add the softened cream cheese and mix until the cheese is fully incorporated and the mixture is creamy.
4. Assemble Sliders: Cut the slider rolls horizontally into halves. Place the bottom halves in a 9×13-inch baking dish. Evenly spread the beef mixture over the bottom rolls. Layer provolone cheese slices on top of the beef, then place the top halves of the rolls onto the cheese to complete each slider.
5. Prepare Butter Topping: Combine melted butter with garlic salt in a small bowl. Cut between the individual sliders in the baking dish to make serving easier, then brush the butter mixture generously over the tops of the rolls.
6. Bake Sliders: Bake in the preheated oven for 20-30 minutes until the sliders are hot and the cheese is melted, and the tops are slightly golden. Serve warm.

Notes

• Drain the cooked beef mixture well to avoid soggy sliders.
• For extra flavor, you can add sliced mushrooms to the beef mixture when cooking.
• If you prefer a spicier version, add a pinch of red pepper flakes or hot sauce to the beef mixture.
• Use fresh slider rolls for the best texture, but you can substitute with small sandwich buns if necessary.
• These sliders can be assembled ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if chilled.

Keywords: Philly cheesesteak, sliders, party food, ground beef recipe, easy appetizer, baked sliders, comfort food