Philly Cheesesteak Sliders Recipe
These Philly Cheesesteak Sliders combine savory ground beef sautéed with bell peppers and onions, blended with creamy cream cheese and topped with melted provolone on soft slider rolls. Baked to perfection with a garlic butter glaze, they make a perfect party appetizer or easy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 2 lbs ground beef
- 1 green bell pepper, diced
- 1 sweet yellow onion, diced
- 1.5 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground pepper
- 0.5 teaspoon onion powder
- 4 ounces cream cheese, softened
Sliders
- 24 slider rolls
- 6 ounces provolone cheese, thinly sliced
Garlic Butter Topping
- 4 tablespoons butter, melted
- 1 teaspoon garlic salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Cook Beef and Vegetables: Heat a large skillet over medium heat. Add ground beef, diced onion, and diced green bell pepper. Cook, breaking the meat apart with a spatula, for 8-10 minutes or until fully cooked. Drain excess fat thoroughly.
- Season and Mix: Stir in garlic powder, salt, ground pepper, and onion powder into the beef mixture. Blend in the softened cream cheese until thoroughly combined and creamy.
- Assemble Sliders: Slice the slider rolls horizontally. Place the bottom halves in a 9×13-inch baking dish. Evenly spread the beef mixture over the bottom rolls. Layer the provolone cheese slices on top, then cover with the top roll halves to form sandwiches.
- Prepare Garlic Butter: Mix melted butter and garlic salt together. Cut between the assembled sliders to separate them slightly, then brush the garlic butter mixture generously over the tops.
- Bake: Bake in the preheated oven for 20-30 minutes, or until heated through and the cheese has melted.
Notes
- Drain the cooked beef mixture well to prevent soggy sliders.
- Use softened cream cheese to easily incorporate it into the beef mixture.
- For extra flavor, you can add sliced mushrooms or substitute provolone with mozzarella or American cheese.
- Brush the garlic butter mixture generously for a more flavorful crust on top.
- Sliders can be assembled a few hours ahead and baked just before serving.
Keywords: Philly cheesesteak sliders, beef sliders, party food, appetizer, slider recipe
Find it online: https://dylangranv.com/philly-cheesesteak-sliders-recipe/
