Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Introduction
Philly Cheesesteak Stuffed Cheesy Breadsticks are a fun and flavorful twist on the classic sandwich. Filled with tender steak, sautéed veggies, and gooey cheese, these breadsticks make a perfect appetizer or snack for any occasion.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Heat olive oil in a skillet over medium-high heat. Cook the flank steak for 2–3 minutes until browned.
- Step 3: Add sliced onions, bell pepper, and mushrooms to the skillet. Sauté for 5–7 minutes until vegetables are softened. Season with salt and black pepper.
- Step 4: Roll out the pizza dough on a floured surface and cut into 2-inch wide strips.
- Step 5: Spoon the steak and vegetable mixture along with shredded mozzarella onto each dough strip.
- Step 6: Roll each strip tightly into a breadstick shape and place them seam-side down on a greased baking sheet.
- Step 7: Brush the breadsticks with melted butter, then sprinkle evenly with grated Parmesan cheese and garlic powder.
- Step 8: Bake in the preheated oven for 12–15 minutes until the breadsticks are golden brown and cheese is melted.
- Step 9: Serve warm with marinara sauce or your favorite dipping sauce.
Tips & Variations
- Use provolone or cheddar cheese instead of mozzarella for a different flavor.
- Add a pinch of red pepper flakes for some heat.
- Try using thinly sliced ribeye or sirloin if you prefer a more tender cut of steak.
- Serve with a side of pickled jalapeños or banana peppers for extra zest.
Storage
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness. They can also be frozen before baking; thaw in the fridge overnight, then bake as directed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked steak for this recipe?
Yes, you can use pre-cooked steak. Just make sure to warm it with the sautéed vegetables before stuffing the breadsticks to ensure everything is hot and flavorful.
What if I don’t have pizza dough?
You can substitute with puff pastry or biscuit dough for a different texture, but pizza dough works best for that chewy, breadstick feel.
PrintPhilly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Philly Cheesesteak Stuffed Cheesy Breadsticks combine the classic flavors of a Philly cheesesteak with the irresistible appeal of cheesy breadsticks. Thinly sliced flank steak, sautéed with onions, bell peppers, and mushrooms, is stuffed into pizza dough strips along with mozzarella cheese, then baked to golden perfection. These savory breadsticks are perfect for a hearty snack or a fun appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Dough & Topping
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the breadsticks to a golden brown.
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced flank steak and cook for 2–3 minutes until it is browned but still tender.
- Sauté the vegetables: Add the sliced onions, bell pepper, and mushrooms to the skillet with the steak. Sauté for 5–7 minutes until the vegetables are softened and fragrant. Season with salt and black pepper to taste and then remove from heat.
- Prepare the dough strips: Roll out your pizza dough on a flat surface and cut it into 2-inch wide strips, ready to be filled.
- Fill and roll the breadsticks: Spoon the steak and vegetable mixture along with shredded mozzarella cheese onto each dough strip. Roll the strips tightly to enclose the filling and place them seam-side down on a greased baking sheet.
- Add toppings: Brush the rolled breadsticks generously with melted butter. Sprinkle the tops with grated Parmesan cheese and garlic powder for extra flavor.
- Bake: Place the baking sheet in the preheated oven and bake the breadsticks for 12–15 minutes, or until they are golden brown and the cheese is melted inside.
- Serve: Remove the breadsticks from the oven and serve warm alongside marinara sauce or your favorite dipping sauce for a delicious, gooey appetizer or snack.
Notes
- Use thinly sliced flank steak to ensure tenderness and quick cooking.
- Feel free to customize the vegetables—add jalapeños for heat or swap mushrooms for another favorite.
- For a crispier crust, you can brush the breadsticks with garlic butter before baking.
- These breadsticks are best served fresh but can be reheated in the oven to retain crispness.
- To make pizza dough from scratch, allow 1–1.5 hours for rising time.
Keywords: Philly cheesesteak, stuffed breadsticks, cheesy breadsticks, appetizer, snack, flank steak, pizza dough
