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Pineapple Coconut No-Bake Balls Recipe

4.5 from 124 reviews

Pineapple Coconut No-Bake Balls are a delightful and easy-to-make treat combining the tropical flavors of crushed pineapple and shredded coconut with the sweet crunch of vanilla wafers. These bite-sized snacks require no baking, making them perfect for quick preparations or refreshing desserts.

Ingredients

Scale

Ingredients

  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut (unsweetened or sweetened, based on preference)
  • 1 1/2 cups vanilla wafers, crushed into fine crumbs

Instructions

  1. Prepare Ingredients: Drain the crushed pineapple thoroughly to remove excess liquid to prevent sogginess. Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  2. Mix Ingredients: In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, and crushed vanilla wafers. Mix well until all components are evenly incorporated and form a slightly sticky mixture suitable for rolling.
  3. Form Balls: Using your hands or a small cookie scoop, take portions of the mixture and roll them into 1-inch diameter balls. Ensure they are compact and hold together firmly.
  4. Chill: Place the rolled balls onto a baking sheet or plate lined with parchment paper. Refrigerate for at least 1 hour or until firm to help them set and maintain their shape.
  5. Serve: Once chilled and firm, the Pineapple Coconut No-Bake Balls are ready to serve. Store any leftovers in an airtight container in the refrigerator.

Notes

  • Be sure to drain the pineapple well to avoid watery balls.
  • These no-bake balls can be customized by adding chopped nuts or a drizzle of melted chocolate for extra texture and flavor.
  • Store in the refrigerator for up to 3 days for optimum freshness.
  • For a sweeter taste, use sweetened shredded coconut or add a teaspoon of honey or maple syrup.

Keywords: Pineapple Coconut Balls, No-Bake Dessert, Tropical Treat, Easy Snack, No Bake Sweet