Pistachio Brownies with Pistachio Ganache Recipe
Indulge in these rich and decadent Pistachio Brownies topped with a smooth and creamy pistachio ganache. This delightful dessert combines the fudgy texture of classic brownies with the nutty crunch of pistachios and a luscious white chocolate pistachio ganache finish. Perfect for special occasions or whenever you’re craving a sophisticated twist on a beloved treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies
- 1 box brownie mix (approximately 18 oz)
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 large egg
- 1/2 cup shelled pistachios, roughly chopped
Pistachio Ganache
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons finely ground pistachios
- 1/4 cup whole shelled pistachios for garnish
Instructions
- Prepare Brownie Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix, vegetable oil, water, and egg. Stir thoroughly until the batter is smooth and no dry ingredients remain. Gently fold in 1/2 cup of roughly chopped pistachios for added texture.
- Bake Brownies: Pour the batter evenly into a greased 9×9 inch baking pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
- Make Pistachio Ganache: While the brownies cool, prepare the ganache by gently heating the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and immediately pour over the white chocolate chips in a heatproof bowl. Let sit for 2 minutes to soften, then stir until smooth and fully combined. Stir in the finely ground pistachios for a nutty flavor and smooth texture.
- Assemble and Chill: Pour the pistachio ganache evenly over the cooled brownies, spreading with a spatula to cover the entire surface. Sprinkle the remaining whole shelled pistachios on top for garnish. Refrigerate the brownies for at least 1 hour to allow the ganache to set before slicing into squares and serving.
Notes
- Substitute white chocolate chips with white chocolate bars chopped finely if preferred.
- For a dairy-free version, use coconut cream and dairy-free white chocolate alternatives.
- Ensure pistachios are unsalted to maintain balanced flavor.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- Allow brownies to come to room temperature before serving for best texture.
Keywords: pistachio brownies, pistachio ganache, white chocolate, nutty brownies, dessert recipe, baked dessert
