Protein Cookie Dough Blizzard Recipe
Introduction
The Protein Cookie Dough Blizzard is a delicious and healthy treat that combines the richness of cookie dough with a boost of protein. It’s perfect for a quick snack or dessert that satisfies your sweet tooth without guilt.
Ingredients
- 1 scoop protein powder
- 1 cup yogurt
- ¼ cup chocolate chips
Instructions
- Step 1: Combine the protein powder and yogurt in a blender and blend until smooth.
- Step 2: Stir in the chocolate chips gently to keep their shape.
- Step 3: Transfer the mixture to a container and freeze for about 30 minutes until slightly firm but still creamy.
Tips & Variations
- Use Greek yogurt for extra creaminess and added protein.
- Swap chocolate chips for chopped nuts or dried fruit for a different texture.
- If you like it sweeter, add a drizzle of honey or maple syrup before blending.
Storage
Store any leftovers in an airtight container in the freezer for up to 3 days. Let it soften at room temperature for a few minutes before serving to enjoy the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of protein powder?
Yes, you can use whey, plant-based, or any protein powder you prefer, but some may alter the taste or texture slightly.
How long should I freeze the blizzard?
Freezing for about 30 minutes is ideal to achieve a creamy, soft-serve consistency without making it too hard.
PrintProtein Cookie Dough Blizzard Recipe
Enjoy a healthy and delicious Protein Cookie Dough Blizzard, combining creamy yogurt, protein powder, and chocolate chips for a sweet treat that’s high in protein and low in guilt. This easy no-cook dessert is perfect for a quick snack or dessert that satisfies your sweet tooth while fueling your body.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1/2 cup protein powder (vanilla or unflavored)
- 1 cup plain or vanilla Greek yogurt
- 1/4 cup chocolate chips (semi-sweet or dark)
Instructions
- Blend Ingredients: In a blender or food processor, combine the Greek yogurt and protein powder. Blend until smooth and well incorporated.
- Mix in Chocolate Chips: Stir in the chocolate chips gently into the blended mixture to evenly distribute them without breaking them up.
- Freeze Briefly: Transfer the mixture to a bowl or container and place it in the freezer for about 30 minutes to firm up slightly, creating a creamy, soft-serve texture.
- Serve: Scoop into bowls or cups and enjoy immediately for a protein-packed cookie dough Blizzard experience.
Notes
- You can substitute any protein powder flavor to customize your Blizzard.
- For a dairy-free option, use plant-based yogurt.
- If you prefer a colder, more firm texture, freeze for longer, up to 1 hour.
- Adjust sweetness by choosing flavored or sweetened yogurt as desired.
Keywords: Protein Cookie Dough Blizzard, protein dessert, healthy dessert, yogurt dessert, protein powder recipe, no bake dessert
