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Protein Cookie Dough Blizzard Recipe

4.7 from 124 reviews

Enjoy a healthy and delicious Protein Cookie Dough Blizzard, combining creamy yogurt, protein powder, and chocolate chips for a sweet treat that’s high in protein and low in guilt. This easy no-cook dessert is perfect for a quick snack or dessert that satisfies your sweet tooth while fueling your body.

Ingredients

Scale

Ingredients

  • 1/2 cup protein powder (vanilla or unflavored)
  • 1 cup plain or vanilla Greek yogurt
  • 1/4 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Blend Ingredients: In a blender or food processor, combine the Greek yogurt and protein powder. Blend until smooth and well incorporated.
  2. Mix in Chocolate Chips: Stir in the chocolate chips gently into the blended mixture to evenly distribute them without breaking them up.
  3. Freeze Briefly: Transfer the mixture to a bowl or container and place it in the freezer for about 30 minutes to firm up slightly, creating a creamy, soft-serve texture.
  4. Serve: Scoop into bowls or cups and enjoy immediately for a protein-packed cookie dough Blizzard experience.

Notes

  • You can substitute any protein powder flavor to customize your Blizzard.
  • For a dairy-free option, use plant-based yogurt.
  • If you prefer a colder, more firm texture, freeze for longer, up to 1 hour.
  • Adjust sweetness by choosing flavored or sweetened yogurt as desired.

Keywords: Protein Cookie Dough Blizzard, protein dessert, healthy dessert, yogurt dessert, protein powder recipe, no bake dessert