Pumpkin Cannoli Recipe

Introduction

These Pumpkin Cannoli are a delightful twist on a classic Italian dessert, combining creamy ricotta with the warm flavors of pumpkin. Perfect for fall gatherings or a seasonal treat, they are simple to prepare and sure to impress.

Ingredients

• 1 cup pumpkin puree
• 1 cup ricotta cheese
• 6–8 cannoli shells
• 2 tablespoons sugar

Instructions

1. Step 1: In a bowl, mix the pumpkin puree, ricotta cheese, and sugar until smooth and well combined.
2. Step 2: Carefully fill each cannoli shell with the pumpkin-ricotta mixture just before serving to keep the shells crisp.

Tips & Variations

• For added flavor, sprinkle cinnamon or nutmeg into the filling mixture.
• You can garnish the filled cannoli with chopped pistachios or a dusting of powdered sugar.
• Use mini cannoli shells for bite-sized treats perfect for parties.

Storage

Store the pumpkin-ricotta filling in an airtight container in the refrigerator for up to 3 days. It’s best to fill the cannoli shells just before serving, as the shells may become soggy if filled too far in advance.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pumpkin filling ahead of time?

Yes, you can prepare the filling up to 3 days in advance and keep it refrigerated. Just give it a quick stir before filling the cannoli shells.

What can I use if I can’t find cannoli shells?

If cannoli shells aren’t available, you can use crispy waffle cones or even make your own shells using wonton wrappers baked until crisp.

Pumpkin Cannoli Recipe

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This Pumpkin Cannoli recipe is a delicious twist on the classic Italian dessert, featuring a creamy pumpkin and ricotta filling nestled inside crispy cannoli shells. Perfect for autumn celebrations or any time you crave a sweet, spiced treat with a smooth texture and festive flavor.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 cannoli 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Filling

• 1 cup pumpkin puree
• 1 cup ricotta cheese, drained
• 1/2 cup granulated sugar

Assembly

• 12 cannoli shells

Instructions

1. Prepare the filling: In a mixing bowl, combine the pumpkin puree, drained ricotta cheese, and granulated sugar. Mix well until the ingredients are fully incorporated into a smooth, creamy filling.
2. Fill the shells: Using a piping bag or a spoon, carefully fill each cannoli shell with the pumpkin-ricotta mixture, ensuring the filling is evenly distributed and the shells remain intact.
3. Serve immediately: Place the filled cannoli on a serving platter and serve right away to maintain the crispiness of the shells.

Notes

• For best results, drain ricotta thoroughly to avoid a watery filling.
• Optionally, dust filled cannoli with powdered sugar before serving for extra sweetness and presentation.
• Store any leftover filling separately in the refrigerator; fill shells just before serving to keep them crisp.
• You can add spices like cinnamon or nutmeg to the filling for added autumn flavor.

Keywords: pumpkin cannoli, pumpkin ricotta cannoli, fall dessert, autumn sweets, Italian dessert