Pumpkin Chocolate Chip Cookies Recipe
These Pumpkin Chocolate Chip Cookies are a delightful autumn treat combining the warm, spiced flavor of pumpkin with rich chocolate chips. Soft and moist with a slightly chewy texture, they are perfect for cozy fall days or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Additional
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and pumpkin puree, mixing until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Incorporate dry into wet: Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
- Add chocolate chips: Fold the chocolate chips evenly into the dough.
- Shape cookies: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes until cookies are set and lightly browned around the edges.
- Cool: Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For best results, use pure pumpkin puree, not pumpkin pie filling.
- Adjust baking time slightly depending on your oven for a softer or crisper cookie.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding a pinch of ground cloves or ginger can enhance the pumpkin spice flavor.
- For a healthier alternative, substitute half the all-purpose flour with whole wheat flour.
Keywords: pumpkin chocolate chip cookies, fall cookies, autumn dessert, easy cookie recipe, pumpkin dessert
Find it online: https://dylangranv.com/pumpkin-chocolate-chip-cookies-recipe/
