Pumpkin Cinnamon Swirl Pancakes Recipe
Delight in these fluffy Pumpkin Cinnamon Swirl Pancakes featuring a rich pumpkin puree batter with beautiful cinnamon swirls, cooked to golden perfection on a skillet. Perfect for a cozy fall breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon (for batter)
- 1 tablespoon ground cinnamon (for swirl)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, 1 tablespoon cinnamon, sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat eggs, then add pumpkin puree, milk, melted butter, and vanilla extract. Mix well until smooth.
- Prepare Batter: Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix to keep pancakes tender.
- Create Cinnamon Swirl: In a small bowl, mix 1 tablespoon cinnamon with a few tablespoons of water or milk to create a thick paste. Drop spoonfuls onto the batter and use a skewer or fork to swirl the cinnamon into the pancake batter.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook Pancakes: Pour ¼ cup batter per pancake onto the skillet. Cook 2-3 minutes until bubbles form on the surface and edges look set, then flip carefully. Cook another 2 minutes or until golden brown and cooked through.
- Serve Warm: Serve pancakes hot with maple syrup, additional butter, or your favorite toppings.
Notes
- Use canned pumpkin puree if fresh pumpkin is unavailable.
- To make these gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Adjust cinnamon quantity based on your spice preference.
- For extra fluffiness, separate eggs and whip the egg whites before folding them into the batter.
- The cinnamon swirl adds both flavor and an attractive look, so be gentle while swirling to avoid overmixing.
Keywords: pumpkin pancakes, cinnamon swirl pancakes, fall breakfast, pumpkin breakfast recipe, autumn pancakes
Find it online: https://dylangranv.com/pumpkin-cinnamon-swirl-pancakes-recipe/
