Pumpkin Cream Cheese Brownies Recipe
These Pumpkin Cream Cheese Brownies combine the rich, fudgy texture of traditional brownies with a creamy, spiced pumpkin layer. Perfect for fall or any time you want a delicious twist on a classic dessert, these brownies offer moist, dense chocolate flavor balanced with a smooth pumpkin and cream cheese swirl.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (about 18 ounces) with ingredients as called for on the package (usually eggs and oil)
Pumpkin Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
Instructions
- Prepare Brownie Batter: Follow the instructions on the brownie mix package to prepare the brownie batter, typically combining the mix with eggs and oil until smooth.
- Make Pumpkin Mixture: In a separate bowl, beat together the softened cream cheese, pumpkin puree, and granulated sugar until well combined and creamy.
- Layer the Mixtures: Pour half of the brownie batter into a greased 9×13 inch baking pan. Carefully spoon the pumpkin cream cheese mixture over the brownie layer. Then, gently dollop the remaining brownie batter over the pumpkin layer, spreading slightly but leaving some marbling.
- Swirl Layers: Use a knife or skewer to swirl the brownie and pumpkin layers together to create a marbled effect without fully mixing them.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until a toothpick inserted into the brownie layer comes out with moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares and serving to let the layers set properly.
Notes
- Use canned pumpkin puree; avoid pumpkin pie filling which contains added spices and sugar.
- For a richer taste, consider adding a teaspoon of pumpkin pie spice to the pumpkin cream cheese layer.
- Do not over mix the swirl layers to keep the distinct marble effect.
- Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.
Keywords: Pumpkin brownies, cream cheese brownies, fall dessert, pumpkin recipes, chocolate pumpkin swirl brownies
Find it online: https://dylangranv.com/pumpkin-cream-cheese-brownies-recipe/
