Pumpkin Donuts with Brown Sugar Glaze Recipe
Introduction
Enjoy the warm flavors of autumn with these soft pumpkin donuts topped with a rich brown sugar glaze. They make a perfect treat for breakfast or an afternoon snack.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- Additional ingredients for glaze (1/2 cup brown sugar, 2 tablespoons butter, 2 tablespoons milk)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan to prevent sticking.
- Step 2: In a large bowl, mix pumpkin puree, flour, and brown sugar until combined and smooth.
- Step 3: Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Step 4: Bake for 15-18 minutes or until a toothpick inserted in the donuts comes out clean. Remove from oven and let cool slightly.
- Step 5: To make the glaze, melt butter in a small saucepan over medium heat. Stir in brown sugar and milk, bringing to a gentle boil and cooking until slightly thickened.
- Step 6: Drizzle the warm brown sugar glaze over the cooled donuts and allow to set before serving.
Tips & Variations
- For extra spice, add 1 teaspoon of cinnamon and a pinch of nutmeg to the batter.
- Use canned pumpkin puree for convenience or homemade for a fresher taste.
- You can swap the brown sugar glaze for a simple powdered sugar glaze or cream cheese frosting.
Storage
Store the pumpkin donuts in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to a week. Reheat gently in the microwave for about 10 seconds to enjoy warm donuts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts gluten-free?
Yes, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version.
Can I fry the pumpkin donuts instead of baking?
While this recipe is designed for baking, you can adapt it for frying by shaping the dough into rings and frying in hot oil until golden brown. Watch carefully to avoid overcooking.
PrintPumpkin Donuts with Brown Sugar Glaze Recipe
These Pumpkin Donuts with Brown Sugar Glaze offer a delightful fall-inspired treat featuring moist, flavorful pumpkin donuts topped with a rich and sweet brown sugar glaze. Perfect for breakfast or an indulgent snack, they combine the warm spices and natural sweetness of pumpkin with a luscious glaze that elevates every bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Donut Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Brown Sugar Glaze
- 1 cup powdered sugar
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a donut pan thoroughly to prevent sticking and set it aside.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This will ensure even distribution of the spices and leavening agents.
- Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth and well combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently to combine. Avoid overmixing to keep the donuts tender.
- Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full to allow room for rising.
- Bake Donuts: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the donuts comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Brown Sugar Glaze: In a small saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and milk, heating until the sugar dissolves and the mixture is smooth. Remove from heat and whisk in the powdered sugar and vanilla extract until you achieve a glossy glaze.
- Glaze Donuts: Once the donuts have cooled to room temperature, dip the tops into the brown sugar glaze or drizzle the glaze over them using a spoon. Allow the glaze to set for a few minutes before serving.
Notes
- For extra flavor, add a pinch of ginger to the donut batter.
- Make sure donuts are completely cool before glazing to prevent the glaze from melting off.
- You can substitute pumpkin puree with canned pumpkin if fresh is unavailable.
- Store glazed donuts in an airtight container at room temperature for up to 3 days.
- To make the glaze thicker, use less milk; for a thinner glaze, add a bit more milk.
Keywords: Pumpkin Donuts, Brown Sugar Glaze, Fall Recipes, Baked Donuts, Pumpkin Spice
