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Pumpkin Pie Brûlée Recipe

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★★★★★

4.8 from 141 reviews

This Pumpkin Pie Brûlée is a decadent twist on the classic dessert, combining the creamy, spiced pumpkin custard with a crisp caramelized sugar topping achieved through torching. The silky pumpkin filling is baked to perfection, then topped with a brûléed crust for a delightful texture contrast.

Ingredients

Scale

For the Pumpkin Custard

  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt

For the Brûlée Topping

  • 2–3 tablespoons granulated sugar

Instructions

  1. Prepare the Custard Mixture: In a large mixing bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, and spices (cinnamon, nutmeg, ginger, cloves) along with salt until fully combined and smooth.
  2. Pour into Ramekins: Divide the custard mixture evenly into individual ramekins suitable for baking.
  3. Bake the Custard: Place the ramekins in a baking dish, and add hot water to the dish halfway up the sides of the ramekins to create a water bath. Bake in a preheated oven at 325°F (163°C) for approximately 40 to 45 minutes, or until the custard is set but still slightly jiggly in the center.
  4. Cool and Chill: Remove ramekins from the water bath, allow to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
  5. Caramelize the Sugar Topping: Just before serving, sprinkle an even layer of granulated sugar on top of each custard. Using a kitchen torch, carefully heat the sugar until it melts and caramelizes forming a crisp, golden-brown crust. Let the topping harden for a minute before serving.

Notes

  • For a smoother texture, strain the custard mixture before baking.
  • Use a kitchen torch for best and even caramelization; alternatively, broil briefly but watch closely to avoid burning.
  • Adjust spices to your preference, adding more cinnamon or nutmeg for a stronger flavor.
  • Serve immediately after torching for a crisp sugar crust and creamy custard contrast.

Keywords: pumpkin pie brûlée, pumpkin dessert, custard, caramelized sugar topping, fall dessert

Find it online: https://dylangranv.com/pumpkin-pie-brulee-recipe/