Quick and Easy Bread Recipe
Introduction
This quick and easy bread recipe is perfect for those moments when you want fresh homemade bread without the hassle. With simple ingredients and minimal prep, you can enjoy a warm, golden loaf in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 3 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour and baking powder.
- Step 2: In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Step 3: Pour the wet ingredients into the dry ingredients and gently mix until just combined, avoiding overmixing.
- Step 4: Pour the batter into a greased loaf pan and smooth the top.
- Step 5: Bake for 30-35 minutes, or until the bread is set and golden on top. A toothpick inserted into the center should come out clean.
- Step 6: Remove from the oven and allow to cool slightly before slicing and serving.
Tips & Variations
- For a richer flavor, substitute half the milk with buttermilk or yogurt.
- Add herbs like rosemary or thyme for a savory twist.
- Make it sweet by stirring in a tablespoon of honey or sugar before baking.
- Use whole wheat flour for a healthier, heartier bread.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour for this bread?
Yes, you can substitute gluten-free flour blends, but results may vary slightly in texture and rise. Ensure your baking powder is gluten-free as well.
Do I need to knead the dough?
No kneading is necessary. This recipe creates a batter-like dough, so just mix until combined to keep the bread tender.
PrintQuick and Easy Bread Recipe
This Quick and Easy Bread recipe provides a simple and delicious homemade bread option that can be prepared with basic pantry staples. Perfect for beginners, this bread is soft, slightly buttery, and lightly golden, making it a versatile addition to any meal or an excellent base for sandwiches and toast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour and baking powder to evenly distribute the leavening. In a separate bowl, beat the eggs, then add milk and melted butter and mix well. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined into a smooth batter without overmixing.
- Bake the Bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan or a suitable baking dish. Bake for approximately 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool slightly before slicing and serving.
Notes
- Do not overmix the batter to keep the bread light and fluffy.
- Use room temperature eggs and milk to ensure better mixing.
- Butter can be substituted with oil for a dairy-free option, but it will alter the flavor slightly.
- You can add herbs or cheese to the batter for a savory twist.
- Store this bread in an airtight container for up to 2 days or freeze for longer storage.
Keywords: quick bread, easy bread recipe, simple homemade bread, baking bread, quick baking bread
