Quick and Easy Bread Recipe
This Quick and Easy Bread recipe provides a simple and delicious homemade bread option that can be prepared with basic pantry staples. Perfect for beginners, this bread is soft, slightly buttery, and lightly golden, making it a versatile addition to any meal or an excellent base for sandwiches and toast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour and baking powder to evenly distribute the leavening. In a separate bowl, beat the eggs, then add milk and melted butter and mix well. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined into a smooth batter without overmixing.
- Bake the Bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan or a suitable baking dish. Bake for approximately 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool slightly before slicing and serving.
Notes
- Do not overmix the batter to keep the bread light and fluffy.
- Use room temperature eggs and milk to ensure better mixing.
- Butter can be substituted with oil for a dairy-free option, but it will alter the flavor slightly.
- You can add herbs or cheese to the batter for a savory twist.
- Store this bread in an airtight container for up to 2 days or freeze for longer storage.
Keywords: quick bread, easy bread recipe, simple homemade bread, baking bread, quick baking bread
Find it online: https://dylangranv.com/quick-and-easy-bread-recipe/
