Quick & Easy Focaccia Recipe

Introduction

Quick & Dirty Focaccia is a simple, rustic bread that comes together with minimal effort. With just a few basic ingredients, you can enjoy a warm, olive oil-drizzled treat perfect for sandwiches or dipping.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon salt

Instructions

1. Step 1: In a large bowl, combine the flour, yeast, and salt. Gradually add the warm water and 2 tablespoons of olive oil, mixing until a sticky dough forms.
2. Step 2: Cover the dough and let it rest for about 20 minutes to allow the yeast to activate and the dough to rise slightly.
3. Step 3: Preheat your oven to 425°F (220°C). Transfer the dough to a greased baking pan and gently stretch it out to fill the pan.
4. Step 4: Drizzle olive oil generously over the dough, and use your fingers to create dimples across the surface.
5. Step 5: Bake for 15–20 minutes or until golden brown. Remove from the oven and let cool slightly before slicing.

Tips & Variations

• For added flavor, sprinkle fresh rosemary or coarse sea salt on top before baking.
• If you have more time, let the dough rise longer for a lighter texture.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier taste.

Storage

Store focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a warm oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast using the same quantity. Mix it directly with the dry ingredients, and you might not need to proof it separately.

What if I don’t have a baking pan?

You can bake the focaccia on a parchment-lined baking sheet or pizza stone. Shape the dough accordingly and follow the same baking time.

Quick & Easy Focaccia Recipe

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4.5 from 111 reviews

This Quick & Dirty Focaccia recipe is a simplified and speedy version of the classic Italian flatbread. Using basic ingredients like flour, yeast, water, olive oil, and salt, it produces a rustic, aromatic focaccia with a light, airy crumb and a golden, crispy crust. Perfect for a last-minute snack or accompaniment to any meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 1 focaccia bread (about 8x8 inches) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt

Wet Ingredients

• ¾ cup warm water (about 110°F / 43°C)
• 2 tablespoons olive oil, plus extra for drizzling

Instructions

1. Mix the Dough: In a large bowl, combine the flour, active dry yeast, and salt. Add warm water and 2 tablespoons of olive oil, then stir everything together until a sticky dough forms. You can use a spoon or your hands to fully incorporate the ingredients.
2. Rest Briefly: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 30 minutes. This short fermentation allows the yeast to activate, causing the dough to rise slightly and develop flavor.
3. Prepare for Baking: Preheat your oven to 425°F (220°C). Lightly oil a baking sheet or line it with parchment paper. Transfer the rested dough onto the sheet and gently stretch it out to about 1/2 inch thickness. Drizzle additional olive oil generously over the top, and with your fingertips, dimple the dough surface to create the traditional focaccia texture.
4. Bake the Focaccia: Place the dough in the preheated oven and bake for approximately 15 minutes, or until the bread is golden brown on top and cooked through. Remove from the oven and let cool slightly before slicing and serving.

Notes

• Using warm water helps activate the yeast faster, aiding the quick rise.
• For extra flavor, sprinkle herbs like rosemary or thyme on top before baking.
• If you prefer a crisper crust, use a cast iron skillet instead of a baking sheet.
• Focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: focaccia, quick focaccia, easy bread recipe, Italian flatbread, olive oil bread