Quick & Easy Focaccia Recipe
This Quick & Dirty Focaccia recipe is a simplified and speedy version of the classic Italian flatbread. Using basic ingredients like flour, yeast, water, olive oil, and salt, it produces a rustic, aromatic focaccia with a light, airy crumb and a golden, crispy crust. Perfect for a last-minute snack or accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 focaccia bread (about 8x8 inches) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
Wet Ingredients
- ¾ cup warm water (about 110°F / 43°C)
- 2 tablespoons olive oil, plus extra for drizzling
Instructions
- Mix the Dough: In a large bowl, combine the flour, active dry yeast, and salt. Add warm water and 2 tablespoons of olive oil, then stir everything together until a sticky dough forms. You can use a spoon or your hands to fully incorporate the ingredients.
- Rest Briefly: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 30 minutes. This short fermentation allows the yeast to activate, causing the dough to rise slightly and develop flavor.
- Prepare for Baking: Preheat your oven to 425°F (220°C). Lightly oil a baking sheet or line it with parchment paper. Transfer the rested dough onto the sheet and gently stretch it out to about 1/2 inch thickness. Drizzle additional olive oil generously over the top, and with your fingertips, dimple the dough surface to create the traditional focaccia texture.
- Bake the Focaccia: Place the dough in the preheated oven and bake for approximately 15 minutes, or until the bread is golden brown on top and cooked through. Remove from the oven and let cool slightly before slicing and serving.
Notes
- Using warm water helps activate the yeast faster, aiding the quick rise.
- For extra flavor, sprinkle herbs like rosemary or thyme on top before baking.
- If you prefer a crisper crust, use a cast iron skillet instead of a baking sheet.
- Focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: focaccia, quick focaccia, easy bread recipe, Italian flatbread, olive oil bread
Find it online: https://dylangranv.com/quick-and-easy-focaccia-recipe/
