Quick and Easy Keto Snacks to Go Recipe
A collection of quick and easy keto-friendly snack ideas perfect for on-the-go. These snacks include nuts, cheese, eggs, and low-carb vegetables, providing delicious, low-carb options to maintain ketosis while satisfying hunger between meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Nuts
- 1/4 cup mixed nuts (almonds, walnuts, pecans)
Cheese
- 1 oz cheddar cheese, sliced or cubed
Eggs
- 2 hard-boiled eggs, peeled
Low-Carb Vegetables
- 1/2 cup celery sticks
- 1/2 cup cucumber slices
- 1/2 cup cherry tomatoes
Instructions
- Prepare Nuts: Portion out 1/4 cup of mixed nuts like almonds, walnuts, and pecans for a crunchy, satisfying snack rich in healthy fats and protein.
- Cut Cheese: Slice or cube 1 ounce of cheddar cheese to enjoy a creamy, flavorful low-carb snack that pairs well with nuts.
- Hard-Boil Eggs: Place eggs in boiling water for about 10-12 minutes, cool, peel, and carry them as a protein-packed portable snack.
- Wash and Cut Vegetables: Rinse celery sticks, cucumber slices, and cherry tomatoes. These low-carb vegetables add freshness and crunch with minimal carbs.
- Pack and Store: Combine the prepared nuts, cheese, eggs, and vegetables in individual containers or snack bags for easy grab-and-go keto snacks throughout the day.
Notes
- Adjust portion sizes as needed to fit your daily carb limits.
- Choose unsalted nuts to control sodium intake.
- Hard-boiled eggs can be prepared in advance and stored up to one week in the refrigerator.
- Pair with a keto-friendly dip like guacamole or cream cheese if desired.
- Always check ingredient labels to ensure no hidden carbs or sugars.
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