Ranch Chicken Enchiladas Recipe
Delicious and creamy Ranch Chicken Enchiladas feature tender chicken and melted cheese wrapped in soft tortillas, topped with a flavorful ranch sauce, and baked to bubbly perfection. This easy-to-make casserole combines the rich taste of ranch seasoning with classic Mexican-inspired flavors for a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 2 cups shredded cheese (cheddar or Mexican blend)
Other
- 8 flour tortillas (8-inch size)
- 1 cup ranch seasoning mix
- 1 cup ranch dressing or prepared ranch sauce
- Optional: chopped fresh cilantro or green onions for garnish
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked shredded chicken with 1 cup of shredded cheese. Mix well to evenly distribute the cheese throughout the chicken.
- Fill the Tortillas: Lay out each tortilla flat, and spoon a generous amount of the chicken and cheese mixture onto the center. Roll the tortilla tightly around the filling and place seam-side down in a greased baking dish.
- Top with Ranch Sauce: Pour the ranch dressing or prepared ranch sauce evenly over the rolled tortillas to coat them thoroughly. Sprinkle the remaining cheese on top for added cheesiness.
- Bake: Preheat your oven to 375°F (190°C). Bake the enchiladas uncovered for 20-25 minutes, or until the cheese is melted and the sauce is bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Garnish with chopped cilantro or green onions if desired for extra freshness.
Notes
- Use either store-bought ranch dressing or mix ranch seasoning with sour cream or cream cheese to make a thick sauce.
- Chicken can be grilled, roasted, or boiled before shredding for the filling.
- For a spicier version, add chopped jalapeños to the filling or sprinkle chili powder with the ranch seasoning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Use corn tortillas for a gluten-free variation, adjusting baking time as needed.
Keywords: Ranch Chicken Enchiladas, chicken enchiladas, cheesy enchiladas, baked chicken enchiladas, ranch seasoning recipe
Find it online: https://dylangranv.com/ranch-chicken-enchiladas-recipe/
