Raspberry Lemon Bars Recipe
These Raspberry Lemon Bars offer a delightful combination of tart lemon and sweet raspberries on a buttery, crisp crust. Perfect for a refreshing dessert or a sweet snack, they balance bright citrus flavors with the natural sweetness of fresh raspberries, baked to perfection in a tender shortbread base.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into cubes
Filling
- 1 cup fresh raspberries
- 2 large lemons, zested and juiced (about 1/4 cup lemon juice)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup flour and 1/4 cup sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased or parchment-lined 8×8 inch baking pan.
- Bake the crust: Bake the crust in the preheated oven for about 15 to 18 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
- Make the filling: In a separate bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and 2 tablespoons flour until smooth. Gently fold in the raspberries, being careful not to crush them too much to keep their texture.
- Assemble and bake again: Pour the raspberry-lemon filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the filling is set and slightly golden around the edges.
- Cool and serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, chill in the refrigerator for at least 2 hours before slicing into squares. Serve chilled or at room temperature for a refreshing treat.
Notes
- Use fresh lemons and raspberries for the best flavor and texture.
- Chilling the bars before slicing helps achieve clean, firm cuts.
- You can dust the finished bars with powdered sugar for an extra touch of sweetness and presentation.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: raspberry lemon bars, lemon bars, raspberry dessert, lemon dessert, summer desserts, baked bars, shortbread crust
Find it online: https://dylangranv.com/raspberry-lemon-bars-recipe/
