Red Chimichurri Sauce Recipe

Introduction

Red Chimichurri is a vibrant and flavorful sauce that brings a smoky, tangy kick to any dish. Made with roasted red peppers and fresh herbs, it’s perfect for enhancing grilled meats, seafood, or vegetables. This easy-to-make sauce will quickly become a staple in your kitchen.

Ingredients

• 1 cup roasted red peppers (chopped)
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves (peeled)
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup olive oil (good quality)

Instructions

1. Step 1: Add all the ingredients except the olive oil to a blender and pulse until well combined.
2. Step 2: Pour the mixture into a bowl and stir in the olive oil. It’s okay if the sauce isn’t perfectly smooth; having some texture adds to the flavor.
3. Step 3: Serve the chimichurri with meat, chicken, seafood, or vegetables as a flavorful accompaniment.

Tips & Variations

• For a milder sauce, reduce or omit the crushed red pepper flakes.
• Swap fresh cilantro for parsley for a different herbal note.
• Use fire-roasted canned red peppers for convenience when fresh roasted peppers aren’t available.
• Let the sauce rest for 30 minutes before serving to allow flavors to meld.

Storage

Store red chimichurri in an airtight container in the refrigerator for up to one week. Stir well before using, and reheat gently if serving warm, or enjoy it chilled for a fresh burst of flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make red chimichurri without a blender?

Yes, you can finely chop all the ingredients by hand and mix them together. The texture will be chunkier but still delicious.

Is this sauce gluten-free?

Yes, red chimichurri contains no gluten ingredients and is safe for a gluten-free diet.

Red Chimichurri Sauce Recipe

Print Recipe

★★★★★

5 from 61 reviews

This vibrant Red Chimichurri sauce blends roasted red peppers with fresh herbs, garlic, and a tangy mix of red wine vinegar and lemon juice, balanced by smoky paprika and a hint of red pepper flakes. Perfect as a zesty accompaniment to grilled meats, chicken, seafood, or vegetables, this sauce adds a flavorful punch with a rustic texture.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 1/2 cups 1x
• Category: Sauce
• Method: Blending
• Cuisine: Argentinian

Ingredients

Scale 1x2x3x

Red Chimichurri Ingredients

• 1 cup roasted red peppers, chopped
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves, peeled
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup good quality olive oil

Instructions

1. Blend Ingredients: Add the roasted red peppers, fresh parsley, red wine vinegar, smoked paprika, garlic cloves, lemon juice, black pepper, salt, and crushed red pepper flakes into a blender. Pulse the mixture until the ingredients are well combined but still have a bit of texture.
2. Stir in Olive Oil: Pour the blended mixture into a bowl and gradually stir in the olive oil. It’s perfectly fine if the chimichurri isn’t completely smooth; the slight chunkiness adds to its rustic charm.
3. Serve: Use the red chimichurri as a flavorful topping or dipping sauce for grilled or roasted meats, chicken, seafood, or vegetables to enhance their taste with a tangy, smoky kick.

Notes

• This sauce can be made ahead and stored in the refrigerator for up to 3 days to let the flavors meld.
• If you prefer a smoother sauce, blend for longer until the desired consistency is reached.
• Adjust crushed red pepper flakes to taste for milder or spicier heat.
• Roasted red peppers can be jarred or freshly roasted at home for best flavor.

Keywords: Red Chimichurri, Chimichurri Sauce, Roasted Red Pepper Sauce, Argentinian Sauce, Grilled Meat Sauce, Easy Chimichurri