Red Chimichurri Sauce Recipe
This vibrant Red Chimichurri sauce blends roasted red peppers with fresh herbs, garlic, and a tangy mix of red wine vinegar and lemon juice, balanced by smoky paprika and a hint of red pepper flakes. Perfect as a zesty accompaniment to grilled meats, chicken, seafood, or vegetables, this sauce adds a flavorful punch with a rustic texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Blending
- Cuisine: Argentinian
Ingredients
Scale
Red Chimichurri Ingredients
- 1 cup roasted red peppers, chopped
- 1/2 cup packed fresh parsley
- 1/4 cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves, peeled
- 1/4 cup fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup good quality olive oil
Instructions
- Blend Ingredients: Add the roasted red peppers, fresh parsley, red wine vinegar, smoked paprika, garlic cloves, lemon juice, black pepper, salt, and crushed red pepper flakes into a blender. Pulse the mixture until the ingredients are well combined but still have a bit of texture.
- Stir in Olive Oil: Pour the blended mixture into a bowl and gradually stir in the olive oil. It’s perfectly fine if the chimichurri isn’t completely smooth; the slight chunkiness adds to its rustic charm.
- Serve: Use the red chimichurri as a flavorful topping or dipping sauce for grilled or roasted meats, chicken, seafood, or vegetables to enhance their taste with a tangy, smoky kick.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to 3 days to let the flavors meld.
- If you prefer a smoother sauce, blend for longer until the desired consistency is reached.
- Adjust crushed red pepper flakes to taste for milder or spicier heat.
- Roasted red peppers can be jarred or freshly roasted at home for best flavor.
Keywords: Red Chimichurri, Chimichurri Sauce, Roasted Red Pepper Sauce, Argentinian Sauce, Grilled Meat Sauce, Easy Chimichurri
Find it online: https://dylangranv.com/red-chimichurri-sauce-recipe-2/
