Red Velvet Brownies Cheesecakes Recipe
Indulge in the rich and decadent Red Velvet Brownies Cheesecakes, a delightful fusion of classic red velvet brownies and creamy cheesecake. Perfect for special occasions or an indulgent treat, this recipe combines velvety red brownie layers with a smooth cream cheese swirl baked to perfection.
- Author: Dylan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Brownie Base
- 1 box red velvet brownie mix (including required ingredients as per package, typically eggs and oil)
Cheesecake Layer
- 8 oz (226 g) cream cheese, softened
- 1/3 cup (67 g) granulated sugar
- 1 large egg
- Prepare the Brownie Batter: Follow the instructions on the red velvet brownie mix package to prepare the brownie batter, typically combining the mix with eggs and oil as specified.
- Mix the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with sugar until smooth. Add the egg and mix until fully combined and creamy.
- Combine Layers: Pour half of the prepared brownie batter into a greased baking pan. Spoon the cheesecake mixture over the brownie layer and gently spread it out. Pour the remaining brownie batter over the cheesecake layer, using a knife or skewer to swirl the layers gently for a marbled effect if desired.
- Bake: Preheat your oven to 350°F (175°C). Bake the combined batter and cheesecake mixture for 30 to 35 minutes or until the cheesecake is set and a toothpick inserted comes out mostly clean with a few moist crumbs.
- Cool and Serve: Remove from the oven and allow the red velvet brownies cheesecakes to cool completely in the pan before cutting into squares and serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not overmix the cheesecake filling to avoid incorporating too much air, which can cause cracks.
- Baking times may vary depending on your oven; start checking for doneness at 30 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keywords: red velvet brownies, cheesecake, dessert, red velvet cheesecake brownies, rich brownies, cream cheese dessert