Red, White, and Blue Cheesecake Recipe
Introduction
This Red White and Blue Cheesecake is a festive and delicious dessert perfect for summer gatherings or patriotic celebrations. It combines creamy cheesecake with fresh strawberries and blueberries for a colorful and refreshing treat.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
- Pre-made graham cracker crust
Instructions
- Step 1: Prepare the graham cracker crust in a 9-inch springform pan according to package directions or your favorite recipe, and set aside.
- Step 2: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Step 3: Spread a layer of the cream cheese mixture evenly over the crust.
- Step 4: Arrange blueberries and sliced strawberries on top of the cream layer in your desired pattern to create the red, white, and blue effect.
- Step 5: Chill the cheesecake in the refrigerator for at least 4 hours to allow it to set before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture before spreading.
- Use fresh or frozen berries, but thaw frozen berries and pat dry to avoid excess moisture.
- Try adding a layer of whipped cream on top for a lighter texture and more visual contrast.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. For best texture, allow it to sit at room temperature for 10 minutes before serving. Leftovers can be wrapped tightly and frozen for up to 1 month; thaw overnight in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cheesecake without a crust?
Yes, you can serve this as a crustless cheesecake by layering the cream cheese mixture and berries in a dish. Just be aware it may be less firm and more delicate to serve.
Can I use other fruits instead of strawberries and blueberries?
Absolutely! Raspberries, blackberries, or a mix of your favorite fresh fruits work well and can add different colors and flavors to the cheesecake.
PrintRed, White, and Blue Cheesecake Recipe
A festive and visually striking Red, White, and Blue Cheesecake featuring a creamy, smooth cream cheese filling layered with fresh blueberries and strawberries. Perfect for patriotic celebrations or any occasion that calls for a refreshing, no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream, whipped to soft peaks
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill in the refrigerator while preparing the filling.
- Make the cream filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and vanilla extract, continuing to beat until fully incorporated. Gently fold in the whipped heavy cream to create a light and fluffy filling.
- Assemble the cheesecake: Spread a layer of the cream cheese filling over the chilled crust. Arrange fresh blueberries evenly over the cream layer, followed by a second layer of cream filling. Top the cheesecake with sliced strawberries arranged decoratively.
- Chill to set: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set fully and the flavors to meld.
- Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled, garnished with extra berries if desired.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Fresh berries are preferable; if out of season, frozen berries can be used but should be thawed and drained.
- This cheesecake is a no-bake recipe, so chilling time is essential for setting.
- For added flair, you can drizzle melted white chocolate over the top before chilling.
Keywords: cheesecake, no-bake cheesecake, red white and blue dessert, patriotic dessert, cream cheese dessert, berry cheesecake
