Red, White, and Blue Cheesecake Recipe
A festive and visually striking Red, White, and Blue Cheesecake featuring a creamy, smooth cream cheese filling layered with fresh blueberries and strawberries. Perfect for patriotic celebrations or any occasion that calls for a refreshing, no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream, whipped to soft peaks
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill in the refrigerator while preparing the filling.
- Make the cream filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and vanilla extract, continuing to beat until fully incorporated. Gently fold in the whipped heavy cream to create a light and fluffy filling.
- Assemble the cheesecake: Spread a layer of the cream cheese filling over the chilled crust. Arrange fresh blueberries evenly over the cream layer, followed by a second layer of cream filling. Top the cheesecake with sliced strawberries arranged decoratively.
- Chill to set: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set fully and the flavors to meld.
- Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled, garnished with extra berries if desired.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Fresh berries are preferable; if out of season, frozen berries can be used but should be thawed and drained.
- This cheesecake is a no-bake recipe, so chilling time is essential for setting.
- For added flair, you can drizzle melted white chocolate over the top before chilling.
Keywords: cheesecake, no-bake cheesecake, red white and blue dessert, patriotic dessert, cream cheese dessert, berry cheesecake
Find it online: https://dylangranv.com/red-white-and-blue-cheesecake-recipe/
