Reese’s Pieces Cookies Recipe
Delight in the sweet and crunchy Reese’s Pieces Cookies, a simple yet irresistible treat combining buttery cookie dough with the iconic candy for bursts of peanut butter flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Add-ins
- 1 1/2 cups Reese’s Pieces candy
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fold in Reese’s Pieces: Gently fold in the Reese’s Pieces candy, ensuring they are evenly distributed without melting.
- Shape Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough into tablespoon-sized balls and place them spaced apart on the baking sheets.
- Bake the Cookies: Bake for 10-12 minutes or until the cookie edges are golden brown and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use room temperature butter and egg to ensure proper mixing.
- Do not overbake; cookies will continue to firm up as they cool.
- You can substitute Reese’s Pieces with other peanut butter candies if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Reese’s Pieces, peanut butter cookies, candy cookies, baked cookies, dessert
Find it online: https://dylangranv.com/reeses-pieces-cookies-recipe/
