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Reese’s Stuffed Brownies Recipe

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★★★★★

4.8 from 129 reviews

Decadent Reese’s Stuffed Brownies combine rich, fudgy chocolate brownie batter with creamy peanut butter Reese’s cups baked to perfection in a pan for an irresistible dessert that delights every chocolate and peanut butter lover.

Ingredients

Scale

Brownie Batter

  • 1 batch of your favorite brownie batter (approximately 1 box or homemade equivalent)

Stuffing

  • 10–12 Reese’s Peanut Butter Cups (standard size)

Instructions

  1. Prepare the Brownie Batter: Prepare your favorite brownie batter according to the package or recipe instructions until smooth and well combined.
  2. Pour Batter into Pan: Lightly grease an 8×8 inch baking pan and pour the brownie batter evenly into the pan, spreading it with a spatula to create an even layer.
  3. Add Reese’s Cups: Place the Reese’s Peanut Butter Cups evenly spaced on top of the batter to ensure each brownie portion will have a stuffed center.
  4. Bake the Brownies: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted near the edge comes out with moist crumbs but not wet batter, and the brownies are set around the Reese’s cups.
  5. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting to keep the Reese’s cups intact and enjoy your rich, chocolate-peanut butter stuffed treat.

Notes

  • You can use homemade or store-bought brownie batter depending on your preference.
  • For gooier brownies, reduce baking time by a few minutes but keep an eye to avoid undercooking.
  • Make sure to cool the brownies fully to prevent the Reese’s cups from melting out when slicing.
  • Avoid overfilling the pan to keep the stacking even and the filling centered in each brownie piece.

Keywords: Reese's brownies, peanut butter stuffed brownies, chocolate peanut butter dessert, quick brownies, baked dessert

Find it online: https://dylangranv.com/reeses-stuffed-brownies-recipe/