Refreshing Summer Watermelon Salad with Feta, Mint, and Lime Recipe
Introduction
Summer Watermelon Salad is a refreshing and vibrant dish perfect for hot days. Combining sweet watermelon, salty feta, fresh mint, and zesty lime, this salad offers a delightful balance of flavors.
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 lime, juiced
Instructions
- Step 1: In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves.
- Step 2: Drizzle the lime juice over the salad and gently toss to mix all ingredients evenly.
- Step 3: Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Step 4: Serve the salad cold as a light appetizer or side dish.
Tips & Variations
- For added crunch, sprinkle some toasted almonds or pine nuts on top before serving.
- Replace feta with goat cheese for a creamier texture and different flavor profile.
- Add a pinch of black pepper or a drizzle of honey to balance sweetness and saltiness.
Storage
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Because watermelon releases water, the salad may become watery over time; toss gently before serving again. It’s best enjoyed fresh and chilled without reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen watermelon for this salad?
Frozen watermelon is not recommended as it becomes mushy when thawed, affecting the texture of the salad. Fresh, firm watermelon works best.
How can I make this salad more filling?
Adding cooked quinoa, chickpeas, or avocado can make the salad more substantial while maintaining its fresh flavor.
PrintRefreshing Summer Watermelon Salad with Feta, Mint, and Lime Recipe
A refreshing and vibrant Summer Watermelon Salad combining sweet, juicy watermelon with salty feta cheese, fresh mint, and zesty lime for a perfect light and hydrating dish ideal for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 lime, juiced
Instructions
- Prepare Ingredients: Cube the watermelon into bite-sized pieces and crumble the feta cheese. Chop the fresh mint leaves finely. Squeeze the juice from one lime.
- Mix Ingredients: In a large bowl, combine the watermelon cubes, crumbled feta, and chopped mint leaves. Drizzle the fresh lime juice over the salad.
- Toss the Salad: Gently toss all ingredients together to ensure even distribution of flavors without breaking the watermelon pieces.
- Chill and Serve: Serve the salad chilled immediately or refrigerate for up to 30 minutes before serving to enhance the refreshing taste.
Notes
- For an extra crunch, consider adding sliced cucumbers or toasted nuts.
- This salad is best enjoyed fresh but can be kept refrigerated for up to 1 day.
- Adjust the quantity of feta and mint according to your taste preferences.
- Use a seedless watermelon for easier preparation.
Keywords: watermelon salad, summer salad, feta, mint, lime, refreshing salad, no-cook salad, vegetarian salad
